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Super Moist Mocha Cream Cake 13 X 9 Pan or Two 9 Inch Layers

My MIL's recipe -- Another cake from the great state of Texas that my family has enjoyed for about 40 years -- This cake is made with more butter, and...

Author: KerfuffleUponWincle

Blueberry Buckle

Author: Patrick and Gina Neely : Food Network

Roasted Plums With Greek Yogurt

If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!

Author: Peter Hoffman

Light Tropical Banana Pudding

Cornstarch-thickened pudding, also known as cheater's pudding, creates the same thick, luscious texture as homemade custard with almost none of the fat....

Author: Food Network

Apricot Rum Cake

From the Italian Inn Cookbook. You can make this rum cake several days ahead. It's flavor improves with standing. Let warm to room temperature and flame...

Author: TxGriffLover

Chocolate Carmelita Bars

Author: Food Network

Bastani Akbar Mashti, Persian, (Iranian)

Make and share this Bastani Akbar-Mashti, Persian, (Iranian) recipe from Food.com.

Author: daan6822

Apricot Rice Pudding Pops

Author: Michael Laiskonis

Slow Cooker Berry Cobbler

Make and share this Slow Cooker Berry Cobbler recipe from Food.com.

Author: seesko

Raspberry Oatmeal Squares

Make and share this Raspberry Oatmeal Squares recipe from Food.com.

Author: internetnut

Passion Fruit "Crumble"

This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it...

Author: Amelia Freer

Peanut Butter Chocolate Chip Bundt Cake

This is adapted from a low glycemic cookbook I borrowed from the library. The peanut butter, chocolate chips and buttermilk help to make this a moist,...

Author: Pam-I-Am

Todd's Orange and Raspberry Cake

Author: Giada De Laurentiis

Gale Gand's Quick Vanilla Buttercream Frosting

I have made many different variations of buttercream frosting because it is my husband's favorite. I have to say, I like this best. I made 1 1/2 x recipe...

Author: Chicagoland Chef du

Salty Buckwheat Chocolate Chunk Cookies

If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...

Author: Sarah Jampel

Cherry Cola Chocolate Mayonnaise Sauerkraut Cake

Shortly after World War II, when Rosie the Riveter was exiled to her suburban kitchen, a conspiracy of processed-food suppliers unleashed a fusillade of...

Author: Rozanne Gold

Joe's Molten Marshmallow Chocolate Cakes

You can have these rich, chocolatey cakes on the table in less than 25 minutes! Talk about satisfying your sweet tooth in a hurry! This recipe comes from...

Author: Realtor by day

Dried Cherry and Almond Cookies With Vanilla Icing

from Giada on the Food Network, these cookies are part of the 12 Cookies of 2009. Delicious combination of two of my favorite flavors!

Author: Lizzymommy

Green Tea Pound Cake

This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this...

Author: kittycatmom

Toffee Pecan Drop Cookies

Make and share this Toffee Pecan Drop Cookies recipe from Food.com.

Author: ratherbeswimmin

Fruit Slice/Slab Aka Flea Cemetery

A delicious treat made with two layers of buttery pastry, filled with moist spiced currants. Can be served warm out of the oven or cold. This can be found...

Author: Frugal Fifer

Cinnamon Pecan Twists

Author: Food Network Kitchen

Strawberry Shortcut Cake

Author: Patrick and Gina Neely : Food Network

Caramel Layer Cake With Apple Frosting

A beautiful old-fashioned double-layer cake that is made (slightly) healthier by the use of whole wheat flour. You can make and frost this a day or two...

Author: blucoat

Banana Tapioca Pudding

This pudding combines several great things besides bananas and tapioca...low fat, low calorie and easy in preparation! The taste is not compromised.

Author: DuChick

Water Pie

Make and share this Water Pie recipe from Food.com.

Author: School cooker

Blueberry Clafouti

A light dessert from the Live Longer Cookbook. I've done this one time only and used fresh blueberries. Please read PaulaG's review before attempting to...

Author: Julie Bs Hive

Cream Cheese Christmas (Holiday) Cookies

My Grandmother taught me this recipe when I was very young. Now, I can't go a Christmas without making these cookies! I usually make a double batch of...

Author: k k Nye

Cocoa Pistachio Pinwheels

Good use for all that cookie dough we buy for fund raisers! Has nuts though, for you allergic people, and the 3 hours of refrigeration time is not included...

Author: karmakitchen gal

Cherry Cupcakes

This yummy sounding recipe came to me in one of the fabulous cookbooks I got from my partner MuffinGoddess in the recent Cookbook Swap. These cupcakes...

Author: Midwest Maven

Pepperidge Farm Sausalito Cookies

Make and share this Pepperidge Farm Sausalito Cookies recipe from Food.com.

Author: Dona England

Lemon Ginger Frozen Yogurt

Author: Bon Appétit Test Kitchen

Chocolate Chipotle Cookies

I found this recipe on a baking blog that I frequently read. These cookies have a Southwest flair that satify a chocolate craving with a little spicy kick!...

Author: Greeny4444

Hot Peaches and Cream

Author: Food Network Kitchen

Slow Cooker Coconut Brown Rice Pudding

Rice's natural starch (helped along with a bit of coconut milk) turns into creamy, surprisingly light rice pudding with sweet floral flavor from coconut...

Author: Food Network Kitchen

Silver Palate Carrot Cake

Make and share this Silver Palate Carrot Cake recipe from Food.com.

Author: xpnsve

Western Homestead Old Fashioned Butter Cake

Old fashioned buttery thin crust on the outside of this tube pan cake. There is no salt or milk. Powdered sugar is the key to this cake and you can use...

Author: Montana Heart Song