Frozen Lemon Mousses With Strawberry Mint Sauce Recipes

Frozen Lemon Mousses with Strawberry Mint Sauce image

Recipe From epicurious.com

Categories Dairy Egg Dessert Frozen Dessert Strawberry Lemon Spring Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 4 Servings

Number Of Ingredients 13

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FROZEN LEMON MOUSSE - DESSERT FOR TWO

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Web Feb 27, 2019 · Ingredients For the mousse: 2 tablespoons unsalted butter, at room temp ¼ cup + 3 tablespoons sugar, divided use 1 whole large …

4.6/5 (11)

Total Time 20 mins

Category Fancy

Calories 592 per serving

Begin by making your lemon curd: In a small bowl, beat together with an electric mixer the butter and 1/4 cup of sugar. Beat this mixture very well, until it is light and fluffy, about 2 minutes. Add the whole egg, beat until combined, then add the remaining egg yolk and lemon zest and beat well. Next, slowly stream in the lemon juice while beating. The mixture may look curdled, but do not worry.
Pour the mixture into a heavy-bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan. When the mixture thickens and coats the back of a spoon, in about 5-7 minutes, it is done. Remove from the heat, pour into a small bowl and press plastic wrap directly on the surface before placing it in the fridge to chill. (Can be made 1-2 days in advance).
Once the lemon curd is fully chilled, oil 2 small 6-ounce ramekins, and then line them with several layers of plastic wrap---leave plenty of overhang for lifting the mousse out later.
Next, beat the heavy cream and remaining 2 or 3 tablespoons of sugar (use your taste buds to guide you) until soft peaks form. Fold in the lemon curd gently, taking care not to stir all the air out of the whipped cream. Streaks are OK.

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Web Line a 6-cup jumbo muffin tin with paper muffin liners. Whisk together egg yolks and sugar in a large bowl until well combined, then add the lemon …

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Web Gently fold half of the whipped cream into the berry mixture until well blended. Fold remaining whipped cream into the cool lemon pudding until well blended. In 8 to 10 …
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Web 1 pound 16 ounces / 400g Frozen Strawberries, fully defrosted 1 envelope (1 tablespoon + 1 teaspoon or 8g) Gelatin 1/4 cup Limoncello or Grand Marnier Liquor 8 ounces Cream …
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From epicurious.com
Web Jan 26, 2012 · Place the frozen mousse on plates; let warm 4 to 5 minutes before removing the molds. Meanwhile, whisk the crème fraîche and remaining 2 tablespoons cream in a …
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BEST FROZEN LEMON MOUSSES WITH STRAWBERRY MINT SAUCE RECIPES

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Web Steps: Prepare ice-water bath in large bowl. Juice 1 lemon; reserve juice. Juice additional lemons to yield 1 cup. Make lemon curd: Place 1 cup lemon juice, sugar, egg yolks, …
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Web unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried
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Web Get full Frozen Lemon Mousses with Strawberry Mint Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Frozen Lemon Mousses with …
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Web Aug 20, 2004 · Gourmet Strawberry Mint Sauce August 20, 2004 save recipe 4.6 ( 2) Read Reviews This recipe was created to accompany <epirecipelink id="14062">Frozen …
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Web Mar 29, 2018 · Don't be afraid to heap the mixture on. Then, I take the lemon zest of one lemon and sprinkle the zest over the tops. You can also use blueberries, raspberries or mint leaves to adorn the tops. Place the …
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Web Steps: In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter. Over high heat whisk the mixture constantly until thickened.
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Web Dec 14, 2023 · Add the cream of tartar and salt. Then beat again to create soft peaks. Gradually add sugar and continue beating until the mixture turns glossy. Then gently combine the whipped cream and egg white mixture …
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Web Aug 20, 2004 · Step 1 Combine 1 cup sugar, lemon juice, 6 egg yolks, 2 whole eggs and grated lemon peel in large metal bowl. Set bowl over saucepan of simmering water (do not allow bowl to touch water). Whisk...
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Web Apr 27, 2010 · Spoon the finished mousse into individual ramekins, or one large bowl, as you wish. Freeze until ready to serve. For the strawberry sauce - Combine sliced strawberries, 1/2 cup water, and 2 tablespoons …
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