Author: Amy Auburn
Make and share this Yogurt & Honey Cupcakes recipe from Food.com.
Author: Candace Michelle 2
Make and share this Peanut Butter and Apple Crumble recipe from Food.com.
Author: CookingONTheSide
I thought I had the best chocolate chip recipe but after trying these this morning I may have found a better one. Soft, puffy and oh, so good. Try 'em,...
Author: jrbennett
Make and share this Pumpkin Bread Pudding With Praline Pecan Sauce recipe from Food.com.
Author: db74105
We make this at Tru, slice it paper thin and then dry it in the oven to make sweet saffron crostini. We serve it with cinnamon creme brulee and almond...
Author: Food Network
This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real...
Author: Jessa M
Make and share this Baby Food - Banana Teething Biscuits recipe from Food.com.
Author: littlemafia
Author: Bobby Flay
from the December 2009 magazine **Freezing the dough helps the cookies stay well defined while baking. Freeze for 10 minutes after rolling and for another...
Author: 1031473
Found this on Food Network site for Sandra Lee's Semi Homemade. I love lemon, and sounds like something I just have to try. Starts off with a store bought...
Author: KaraRN
Make and share this Rum Caramel Cake (Cake Mix) recipe from Food.com.
Author: Mom2Rose
These cookies are a "must-have" at Christmas with our family. My mom used to roll them into nice little crescent shapes but I usually roll them into balls....
Author: Simply Chris
Author: Guy Fieri
A great Peruvian desert that I love and miss. If you wet your hands in salted water frequently--it makes the dough more manageable:)
Author: Miss Oregon
Author: Food Network Kitchen
This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.
Author: Boomette
Make and share this Sante Biscuits (Cookies) recipe from Food.com.
Author: KiwiMegan
This is the most ultimate fruitcake you will ever bake, please don't be afraid of making a fruitcake it is not at all hard just a little time consuming,...
Author: Kittencalrecipezazz
These are sandwich cookies, filled with a double filling of raspberry preserves and white frosting. I'd never had these before, so I don't have anything...
Author: breezermom
Dress up purchased fortune cookies for a little treat with your next Asian-themed meal. I haven't tried it, but white chocolate would be an alternative,...
Author: Ms B.
Author: Annie Denn
Make and share this Martha's Tequila Soaked Watermelon Wedges recipe from Food.com.
Author: alligirl
Make and share this Caramel Apple Upside-Down Cakes recipe from Food.com.
Author: Little Suzy Homemak
I found this recipe years ago, but don't remember where. I have made it a few times to accompany an Asian meal, and it has always been well-received. Don't...
Author: Outta Here
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs...
Author: Dorie Greenspan
Make and share this Poor Man's Chocolate Cake recipe from Food.com.
Author: janetgran51
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Author: Lorraine Pascale
Author: Giada De Laurentiis
Make and share this Pumpkin Mousse Pudding recipe from Food.com.
Author: kwlabear
These are high on the easy and cute factors and low on the cuisine factor. But my kids loved them and they helped me decorate. Time does not include cooling...
Author: Nado2003
A coworker on Weight Watchers brought these in and they are very rich and tasty! Each cupcake has 110 calories, 2 g fat, 20 g carbohydrates, and 3 g protein....
Author: wife2abadge
This dish was inspired by one of my trips to Oaxaca, Mexico where I found beautiful limes and incredible creams. Here I've blended those flavors to bring...
Author: Rick Bayless
These cookies are our very favorite Christmas cookies. My husband has been making these with our kids since the oldest was just 1 1/2 years. They are amazing...
Author: Deantini
This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking....
Author: Sydney Mike
This dessert is quick and easy, cool and creamy,just like a cream puff. I have used different flavors of pudding, banana being my favorite. I have also...
Author: Barbasol
I haven't had the chance to try this yet. I wanted to post it here for safekeeping. I'm hoping it is the coconut custard recipe that I have been searching...
Author: Crafty Lady 13
This is easy and yummy! I found this recipe on the side of a brownie box and loved it! I accidently threw it out with the brownie box, and spent months...
Author: Cook4_6
Author: Food Network
Not remotely like the grocery store boxed version! I made the mistake of assuming this and missed out, until now! This is my Nana's recipe. A few tips...
Author: youngdovefarm
Peaches are enjoying the "rosé all day" trend of summer. This seasonal fruit gets poached in an aromatic liquid, then served alongside sweetened whipped...
Author: Zac Young
Make and share this Cheesecake-Filled Pumpkin Cupcakes recipe from Food.com.
Author: BettyeBoop283400
Simple to put together and yummy. My aunt makes these every year for Christmas. Personally, I would use butter instead of margarine (yes, I have something...
Author: Queen Dana
Although I've slightly tweaked this recipe, the original was found in the 2009 Taste of Home Fall Baking Cookbook.
Author: Sydney Mike
I watched Paula Deen make this wonderful dessert and just had to post it. I read the other recipes and this is much easier to make. Enjoy!! I found the...
Author: Bella Rachelle
Author: Food Network
These make a great breakfast or part of a packed lunch. Recipe is from "EnLITEned Kosher Cooking" by Nechama Cohen. Nutrition Facts Serving size: (custard...
Author: blucoat
Make and share this Flourless Lemon-Almond Cake recipe from Food.com.
Author: Susiecat too