Creamy Lime Pie Recipes
This dish was inspired by one of my trips to Oaxaca, Mexico where I found beautiful limes and incredible creams. Here I've blended those flavors to bring you a creative, tasty summer dessert.
Recipe From foodnetwork.com
Provided by Rick Bayless
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 17
Or Pay de Lim'on comes from Rick Bayless's Mexican Kitchen. Delicious and not too sweet. I use Recipe#291722 and sealed it with beaten egg yolk right after it comes out of my oven. The timing here does not include the time needed to make and bake the single crust before putting this filling into nor does it include making the creme fraiche or crema mexicana. I used Recipe#218458. Notice how this pie is baked and not stirred in sauce pan on top of the stove. The original recipe said 4 1/2 teaspoons of lime zest, we thought that was not enough so upped it to 5 teaspoons of lime zest. Am unsure if that is the right amount? It also has orange liqueur in it making it muy bueno! Rick Bayless also suggests serving it with Crimson Prickly Pear Sauce which RZ does not recognize as an ingredient or with a fruit sauce of your choice. Lots of ingredients here should be at room temperature-eggs, crema Mexicana, limes (about 4), and oranges (2?). I have eliminated the masa harina after looking at appleydapply's kind review.
Recipe From food.com
Provided by WiGal
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Recipe From epicurious.com
Provided by Rick Bayless
Categories Liqueur Dairy Dessert Bake Lime Hominy/Cornmeal/Masa Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch pie, serving 8
Number Of Ingredients 18
My DH say's that mine is the best Key Lime Pie he's ever had! I was SO HAPPY!! He used to live in Florida, and said it tastes just like the pie you get down there. (I was very proud and relieved to hear that! I was really nervous to make him one!) Hope you give my recipe a try. It's a wonderful, easy and no-fail recipe!
Recipe From food.com
Provided by Wildflour
Categories Pie
Time 1h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 6
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2018-01-12 For the Filling: In a 3-quart stainless steel saucier, combine sugar, cornstarch, and salt and mix until smooth, then whisk in eggs, …
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Whisk together egg yolks, sweetened condensed milk, ReaLime® and food colouring, if desired. Pour into prepared pie crust. Bake in preheated 325°F (160°C) oven for 30 minutes. Cool completely. Chill for 1 to 2 hours. …
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From everydaydiabeticrecipes.com
2014-04-23 In a small bowl, add gelatin mix to boiling water; stir to dissolve. Let cool to room temperature. Stir yogurt into gelatin and whisk to blend. Stir in whipped topping until mixture is smooth. Spoon mixture into …
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2014-04-23 In a small bowl, add gelatin mix to boiling water; stir to dissolve. Let cool to room temperature. Stir yogurt into gelatin and whisk to blend. Stir in whipped topping until mixture is smooth. Spoon mixture into …
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2011-06-06 In a large bowl, combine cream cheese, sweetened condensed milk and whipped topping. Stir in the lime juice until well blended. Immediately pour filling into pie …
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2017-04-12 Beat until smooth. 5. Add the sweetened condensed milk, lime juice, lime zest and food coloring. Mix until smooth (should take about 1-2 minutes). 6. Add the cool …
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2017-04-12 Beat until smooth. 5. Add the sweetened condensed milk, lime juice, lime zest and food coloring. Mix until smooth (should take about 1-2 minutes). 6. Add the cool …
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