Make and share this Flourless Lemon-Almond Cake recipe from Food.com.
Recipe From food.com
Provided by Susiecat too
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
From Epicurious.com I love that this recipe has so few ingredients. Gluten-free, grain-free doesn't have to mean complicated and full of impossible to find ingredients. Although, I did use both my Kitchen-Aid and my Thermomix - so maybe just a teensy bit complicated...
Recipe From food.com
Provided by Ex-Pat Mama
Categories Dessert
Time 45m
Yield 1 8 inch cake, 8-10 serving(s)
Number Of Ingredients 6
Recipe From epicurious.com
Categories Cake Food Processor Mixer Dessert Bake Lemon Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 8
Number Of Ingredients 6
Honey and almonds flavor this simple (and gluten-free) cake. It's lovely for afternoon tea or a spring holiday dessert. Be careful not to overbeat the egg whites - they should be white and very foamy, but not at all stiff or able to hold peaks. If you beat them too much, the cake may sink in the middle as it cools. From EatingWell.com. I saved this recipe for my sister who is gluten-intolerant. Haven't made it yet.
Recipe From food.com
Provided by HisPixie
Categories < 4 Hours
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 8
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