Author: Harold Mcgee
Author: Alton Brown
This four-star showstopping recipe is from Bon Appétit (April 2009). It's a little effort but it's well worth it for special occasions. For a richer,...
Author: blucoat
Betty Crocker's Diabetes Cookbook shares a recipe! Plump blueberries are a great source of antioxidants, which may help reduce the risk of certain diseases...
Author: By Betty Crocker Kitchens
Author: Laureen J. Diamond
This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled....
Author: Roxanne J.R.
Make and share this Cinnamon Apple Crumble recipe from Food.com.
Author: HokiesMom
Author: Food Network Kitchen
Author: Kelsey Nixon
This is from the Costco recipe book, for Costco products -- but you don't have to use theirs !! No cookie dough, no jello glaze -- just pizza crust, some...
Author: NurseJaney
Adapted from Cookwise. Many people have asked about what will make a cookie flatter or puffier. Culinary scientist Shirley Corriher has three versions...
Author: Chocolatl
Author: Ina Garten
Wow! I saw this in one of my church cookbooks and had to post it. I've never seen a lemon bundt cake before that calls for two lemon pudding mixes plus...
Author: Recipe Junkie
Author: Food Network
Make and share this Mini Doughnut Cupcakes recipe from Food.com.
Author: Crafty Lady 13
Author: Food Network Kitchen
Author: Cynthia LeJeune Nobles
Since I was little, I've always had honey cake. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. It's usually baked in a rectangular...
Author: Cabnolen
Author: Food Network
If Santa's elves grew citrus trees, these sparkling lemony bites would surely be among the branches. Sugared dough balls should be chilled before baking...
Author: Ceezie
Author: Robert Irvine : Food Network
This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time....
Author: Teresa61
Author: Carolyn Beth Weil
Make and share this Low Fat Graham Crust recipe from Food.com.
Author: ChefChic
These little cakes are to die for! I first made them for my husbands' boss' Christmas Party. Makes 12 so it is a great desert for a crowd. I have been...
Author: From the Burg
A good lighter version with no whipped cream or egg yolks. From the First magazine for Women, January 2009, in their insider secrets for slimming resolutions....
Author: Chef Johnsonville
My sister-in-law got this recipe from my brother's postdoc advisor's wife in Edmonton in the 1970's. It is a very moist chocolate cake with a surprise...
Author: origamifreak
Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal.
Author: By Betty Crocker Kitchens
Make and share this Rice Krispies Clusters recipe from Food.com.
Author: ChipotleChick
Growing up on a dairy farm in Minnesota, there were always fresh eggs available from our chickens. When eggs were especially plentiful, Grandma would always...
Author: The_Swedish_Chef
This easy to make cake-mix dessert is impressive and delicious. It came from an Andes recipe flyer at the Supermarket.
Author: Maureen in MA
Author: Food Network
It time for fall and holiday baking. Nothing makes the house smell better, feel warmer, and seem more inviting. This is a great recipe to use your canned...
Author: KRice
My original recipe. I came up with this out of necessity when I needed a special cookie for a Holiday party. Rich cherry almond flavor in a cream cheese...
Author: GrammaJeanne
A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time.
Author: Sarah_Jayne
Make and share this Ginger Baked Apples recipe from Food.com.
Author: Outta Here
A lovely way to enjoy these great cookies is with French Vanilla coffee. The yield of this recipe will depend on the thickness you roll it to and size...
Author: Annacia
I made this recipe up my self. I love chocolate cherries at Christmas time. This is kind of like the black forest desserts.
Author: snapdragon928
A rich restaurant-quality dessert, requiring only six ingredients, that you can have in the fridge in 30 minutes.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Food Network
Author: Allen Susser