Author: Food Network
Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a...
Author: DrGaellon
Every October as kids, we loved to go pumpkin picking and buy fresh pumpkins. Our grandmother would take the pumpkin flesh and bake it in the oven with...
Author: Katherine Kallinis Berman
Try a creamy, dreamy cheesecake made with the classic turtle trio of chocolate, caramel and nuts.
Author: By Betty Crocker Kitchens
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
5-INGREDIENT BROWNIES is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission...
Author: Food.com
Great cookies, and fun to make when the apples are falling from the trees and nice and crisp and delicious! I use Macintosh apples, but you can use any...
Author: Lindas Busy Kitchen
Author: Valerie Bertinelli
Perfect for Fall. Cookies to make between Halloween and Thanksgiving. I use my Maple Leaf cookie cutters, and even make a few with my Oak Leaf cutter....
Author: Sweetiebarbara
Cracker Barrel brought back their famous double fudge cola cake for their 40th anniversary and I was able to give their version a try. It was quite different...
Author: HeatherFeather
Make and share this The Best Pumpkin Squares recipe from Food.com.
Author: ManCanCook
Just a lovely comforting dessert that I've enjoyed making over the years and a nice change from the standard baked apple pie. It is great using the Girl...
Author: HokiesMom
Author: Ingrid Hoffmann
So easy and yummy! I received this recipe from a church friend and fell in love with them! You may use other flavors of cake mix.
Author: Seasoned Cook
This is the best chocolate nut thing around. The day after you should try crumbling it over some ice-cream with a little espresso poured over the top....
Author: Jamie Oliver
This recipe is adapted from the "I Hate to Cook Book" by Peg Bracken, the 1960 iconic bestseller that had the nerve to say then what so many women felt:...
Author: Alex Witchel
Make and share this Chocolate Mexican Wedding Cakes (Cookies) recipe from Food.com.
Author: Boo Chef in West Te
Plan ahead this needs to chill for a minimum of 2 hours before serving, purchase the ready-made glaze for this, if you like a lot of cream topping then...
Author: Kittencalrecipezazz
This is a great fall dessert pizza. Something a little different, but with familiar flavors. I suggest using Pilsbury crescent roll dough because it tends...
Author: Chef Jean
We packed these cookies with cinnamon, pecans and chocolate toffee chunks for the ultimate snickerdoodle experience--and then added one finishing touch....
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: James Briscione
My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served...
Author: Ceezie
Make and share this Chocolate Crispy Rice Clusters recipe from Food.com.
Author: the80srule
Author: Heather Baird : Sprinkle Bakes : Food Network
Author: Food Network
I made these cookies with my mom when I was young. My daughter and I now make these every year for Christmas keeping the tradition going. This recipe comes...
Author: SoCalCookerGal
Make and share this Fruit Pizza With Orange Glaze recipe from Food.com.
Author: mimithomas1
This carrot cake is so moist and rich it will melt in your mouth. Be sure to top it with my cream cheese icing for the ultimate in dessert cakes!
Author: trishypie
Make and share this Hidden Berry Cream Cheese Torte recipe from Food.com.
Author: ratherbeswimmin
I got this recipe out of my local newspaper in 1998. It is from Hershey's/Reese's. I've looked on their website and they do not have this recipe posted...
Author: Jadelabyrinth
Make and share this Corn Free Powdered / Confectioners' Sugar recipe from Food.com.
Author: babyparentingguide
Use yellow cake mix to create citrus-flavored bars loaded with chewy dates and crunchy walnuts.
Author: By Betty Crocker Kitchens
Author: Food Network
Looking for a classic dessert? Then check out this sweet and citrusy pie made with Rice Chex® cereal.
Author: Betty Crocker Kitchens
A variation of the Pillsbury Bake-Off recipe. These bars are so easy to make and my family calls them "Moms Goofed Up Toffee Bars" because the first time...
Author: DebS 2
Here's a shortcake that's super easy. The batter is just spread and baked in a 13x9-inch pan. The fruit is drenched in a sweet sauce.
Author: By Betty Crocker Kitchens
Pop! Cake mix and soda create a delicious strawberry-and-cream dessert. Taken from Betty Crocker website -- Posted for the Think Pink Event Oct. 09
Author: alligirl
Make and share this Raspberry Supreme Dessert recipe from Food.com.
Author: MizzNezz
This summer pie is a serious stunner, packed full of fresh raspberries and peaches and topped with a beautiful lattice crust.
Author: By Betty Crocker Kitchens
My take on Giada De Laurentiis' recipe for Chocolate Hazelnut Biscotti. Delicious cookies that are guaranteed to have people asking "What's in here?" These...
Author: Mrs. H
Brown sugar, butter and cinnamon melt into sweet cherries baked under a fine-crumbled, tender sour cream butter cake. You can use dark red cherries, golden...
Author: Crafty Lady 13