Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.
Author: JUBUGG
Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate cake made...
Author: Taste of Home
These are a childhood favorite, passed down from my grandmother and great-grandmother.
Author: joeyc
This chocolaty treat is perfect for summer days, and so easy to make! With store-bought ice cream sandwiches, you can whip up this dessert in no time.-Cathie...
Author: Taste of Home
The aroma and flavor of this old-fashioned tube cake will remind you of cakes your grandma made! The apple-walnut combination makes it perfect for fall...and...
Author: Taste of Home
The creams need to set overnight. If you wish to use chocolate, melt 2 ounces chocolate chips, then dip half of the cookie into it. You may also knead...
Author: Julia
"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A sprinkling of cinnamon enhances the...
Author: Taste of Home
Guests make sure to save room for this light and moist cake with its refreshing mint flavor and chocolate glaze. Its seasonal look makes it perfect for...
Author: Taste of Home
This is definitely one of the best corn flake cookies I've ever tasted!! Easy to make and so very little ingredients!
Author: Narny
I've been married 37 years and have four grandchildren, and this is our all-time favorite dessert. Its chocolate flavor is subtle but delicious. The last...
Author: Taste of Home
This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!
Author: Esther Kenagy
I make this mixture so I can bake moist, nicely spiced gingerbread in no time. It's especially handy during the hectic holiday season. Other bakers I know...
Author: Taste of Home
"My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2...
Author: Taste of Home
Even though it was difficult, we saved room for dessert when my mom made this festive holiday pie. It pairs tart cranberries with sweet raisins inside...
Author: Taste of Home
A yummy and extra fruity version of this traditional cookie.
Author: MARBALET
This blueberry crumble is super easy and the crumbly top is fantastic. My husband loved it.
Author: soapyapples
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Author: Charlene Liang
I was hosting a fun Mexican-themed cocktail party and needed a quick dessert. Dressing up an ordinary boxed brownie mix made life easy and delicious! -Susan...
Author: Taste of Home
These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!
Author: Stephanie Watts
This apricot crescent cookie recipe was given to me by my cousin back in the late 70's. It's been a must-have for the holidays ever since, and a big hit...
Author: SER
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
Author: Kim
Made with cream cheese, a warm apple filling, and dusted with cinnamon sugar... These things go quick in my house.
Author: Jen Spiess
Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.
Author: dthomas
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed...
Author: SAXONY
These golden brown cookies will remind you of German chocolate cake, with chocolate chips and coconut in the batter and a yummy pecan-coconut frosting....
Author: Taste of Home
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Author: Debra Steward
With its bold orange taste and cool smooth texture, this appealing ice cream dessert is crowd-pleaser. People who ask me for the recipe can't believe how...
Author: Taste of Home
Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake does keep well, but leftovers are a rarity...
Author: Taste of Home
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale...
Author: SVILLEN
I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots, so I used the candies for cinnamon flavor in these lacelike cookies....
Author: Taste of Home
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies...
Author: Taste of Home
Here's what you need: milk chocolate, brownies, assorted berries, ice cream, dark chocolate, heavy cream, 6-inch fillable ornament
Author: Alvin Zhou
Smooth, creamy, restaurant-quality creme brûlée only requires 3 ingredients! Make them a few hours or even days before you're planning to serve. Chances...
Author: Annie Campbell
My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too! Now when I make it, I love it with...
Author: Taste of Home
Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!
Author: MyThaddeus
Enjoy one of summertime's best treats in this simple yet amazing black raspberry pie.
Author: RainbowJewels
I used to teach in a cooking school, and this was one of the most popular recipes. We often made bread pudding to serve as the final touch to a meal. I've...
Author: Taste of Home
My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double...
Author: Taste of Home
These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe.
Author: B_32
This spiced peach pie really brings me back to the late months of spring in Texas, when the chill's still barely in the air and the peach trees are going...
Author: Ellis Harlan
This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped...
Author: Charlotte Pierce
These frog-faced cupcakes are fun and easy to make for a child's birthday.
Author: kymama
One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. The easy cookie...
Author: Taste of Home