Raspberry And Apricot Rugelach Recipes
A yummy and extra fruity version of this traditional cookie.
Recipe From allrecipes.com
Provided by MARBALET
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Yield 48
Number Of Ingredients 12
Recipe From foodnetwork.com
Provided by Ron Ben-Israel
Categories dessert
Time 3h50m
Yield 36 cookies
Number Of Ingredients 11
More about "raspberry and apricot rugelach recipes"
GRANDMA'S RASPBERRY RUGELACH RECIPE: HOW TO MAKE IT
Jan 1, 2018 Preheat oven to 350°. On a lightly floured surface, roll each portion of dough into a 12-in. circle; spread each with 1/4 cup raspberry …
RASPBERRY APRICOT RUGELACH BARS • THE VIEW FROM GREAT …
Dec 30, 2019 Preheat oven to 350F. Put one piece of dough on parchment paper and roll out to a rectangle the size of your pan, or …
- Put the butter and cream cheese in a food processor (you can also do this in a stand mixer fitted with the paddle attachment) and pulse until the two are combined. The mixture will be chunky and you will still have small lumps of butter.
- Add the flour and salt, and pulse/process just until the dough comes together. There will still be small lumps of butter in the dough.
- On a lightly floured surface bring the dough together with your hands. Divide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight.
RASPBERRY APRICOT RUGELACH : 3 STEPS (WITH PICTURES)
Using a sharp knife, cut each round into 8 wedges (like a pie) Starting at the narrow end of each wedge, roll up towards the point. Place each rolled …
APRICOT-RASPBERRY RUGELACH - GOOD HOUSEKEEPING
Dec 1, 2006 Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. With pastry wheel or sharp knife, cut dough into 12 equal wedges. Starting at curved edge, roll …
RASPBERRY RUGELACH RECIPE - GOOD HOUSEKEEPING
Oct 30, 2010 Preheat oven to 350 degrees F. In food processor with knife blade attached, pulse butter and cream cheese until smooth and fluffy, occasionally scraping bowl with …
See details
RASPBERRY APRICOT RUGELACH BARS | RECIPE | RUGELACH, RECIPES, …
May 19, 2020 - My Raspberry Apricot Rugelach Bars are made like a classic rugelach recipe, but in an easier bar form. They're buttery, flakey, and delicious! Pinterest. Today. …
See details
JOAN NATHAN'S RUGELACH (CINNAMON, CHOCOLATE, OR APRICOT)
Add the flour and salt and mix until a very soft dough is formed, about 2 more minutes. Cover with plastic wrap and refrigerate for at least 2 hours. Preheat the oven to 350 …
See details
APRICOT RUGELACH RECIPES ALL YOU NEED IS FOOD
In a large bowl, beat butter and cream cheese until well blended. Combine flour and salt; gradually add to butter mixture and mix well. Shape into four 5-in. logs; cover and …
See details
RASPBERRY APRICOT RUGELACH | RUGELACH, BAKING RECIPES, SNACK RECIPES
Jan 23, 2012 - Raspberry Apricot Rugelach: Rugelach (or Rugela, Rogelach, or a number of other spelling variations) are a delicious rolled Jewish cookie. Though traditional …
See details
RASPBERRY AND APRICOT RUGELACH - REVIEW BY RICHARD ANTHIS
Sep 24, 2013 I made these today and was very disappointed. While the taste was delicious, the dough was extremely difficult to work with, even after being in the fridge …
See details
HEALTHY WHITE CHOCOLATE APRICOT RUGELACH RECIPE
Jun 27, 2021 Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured …
See details
RASPBERRY AND APRICOT RUGELACH RECIPE | ALLRECIPES
This raspberry rugelach is a yummy and extra fruity version of this traditional cookie.
See details
RASPBERRY RUGELACH RECIPE - FOOD.COM
On medium-high speed, beat butter and cream cheese until fluffy, 2 minutes. Reduce speed to low; gradually beat in flour until dough forms. Wrap dough in plastic wrap; refrigerate 1 …
See details
RASPBERRY AND APRICOT RUGELACH | RUGELACH RECIPE, APRICOT
Dec 8, 2015 - This raspberry rugelach is a yummy and extra fruity version of this traditional cookie. Pinterest. Today. Watch. Explore. When autocomplete results are available use …
See details
RASPBERRY AND APRICOT RUGELACH TASTY RECIPES
May 24, 2018 Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. With pastry wheel or sharp knife, reduce dough into 12 identical wedges. Starting at …
See details
RASPBERRY AND APRICOT RUGELACH - NONONSENSE.RECIPES
Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. With pastry wheel or sharp knife, cut dough into 12 equal wedges. Starting at curved edge, roll up each …
See details
RASPBERRY AND APRICOT RUGELACH | APRICOT RUGELACH RECIPE, RECIPES, …
Sep 22, 2013 - This raspberry rugelach is a yummy and extra fruity version of this traditional cookie. Pinterest. Today. Watch. Explore. When autocomplete results are …
See details
BEST WALNUTS RECIPES: RASPBERRY AND APRICOT RUGELACH
1/2 cup seedless raspberry preserves ; 1 tablespoon milk ; Recipe. in large bowl, with mixer at low speed, beat margarine or butter with cream cheese until blended and smooth. …
See details
RASPBERRY APRICOT RUGELACH BARS | RECIPE | RUGELACH RECIPE, …
May 10, 2020 - My Raspberry Apricot Rugelach Bars are made like a classic rugelach recipe, but in an easier bar form. They're buttery, flakey, and delicious! Pinterest. Today. …
See details
APRICOT RAISIN RUGELACH RECIPE: HOW TO MAKE IT - TASTE OF HOME
Chill. Place rolls, seam side down, 4 in. apart on ungreased baking sheets. Brush with cream; sprinkle with remaining sugar. With a serrated knife, make 1/2-in.-deep cuts 1 in. …
See details
RASPBERRY RUGELACH RECIPES ALL YOU NEED IS FOOD
Chill rolled-up dough until firm, at least 60 minutes and up to 1 day (wrapped in plastic). Place racks in upper and lower thirds of oven; preheat to 375°. Finely grind raspberries …
See details
Recently Recipes
