For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully...
Author: Taste of Home
My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee can and call it the Wrangler Feeding Trough. Everyone asks...
Author: Taste of Home
A delicious use for day-old doughnuts. Serve with a glass of apple cider.
Author: TheChicGeek
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely...
Author: Taste of Home
Here's what you need: pre-made biscuit, blueberry, brown sugar, cinnamon, cornstarch, vanilla ice cream
Author: Tasty
Here's what you need: egg yolks, eggs, sugar, lemon juice, lemon zests, butter, pre-baked tart shell
Author: Ellie Holland
This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when...
Author: dbjajrl
This dessert always reminds me of my great-grandmother, who gave my mom her love of good wholesome food. The crispy golden dumplings are filled with apples...
Author: Taste of Home
Light fluffy cream cheese frosting with maple syrup and cinnamon.
Author: Raydn
A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!
Author: Andrea McKay
I promise this jeweled fruitcake is simply fantastic. Even my friends and family members who don't normally care for fruitcake say they love it! -Sharon...
Author: Taste of Home
A simple dessert that people love! You can use anything you want in place of the toffee: sprinkles, nuts, cookie crumbs, or whatever! This is also really...
Author: Allrecipes Cook
Four easy ingredients are all you need for this cool, creamy and refreshing chocolate treat! -Shirley Little, Alvord, Texas
Author: Taste of Home
Champagne + cupcakes= DELICIOUS! Optional: tint the cupcakes and frosting with your desired shade of food coloring.
Author: Saundra Wilson Pitt
This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it...
Author: Teentabean
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family...
Author: Taste of Home
This is a nice version of the popular Italian pick-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped...
Author: Jackie Smith
Watch guests' faces light up as you cut into this towering blue, pink, green, and purple layer cake filled with candies and sprinkles like a pinata.
Author: Sally's Baking Addiction
These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up-everyone loves them! And they're...
Author: Taste of Home
Vintage everything is trending now, so why not strawberry chiffon pie? Been around for many years, and it's still light, fluffy, creamy, and refreshing,...
Author: lutzflcat
Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added...
Author: Michele O'Sullivan
This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams can be. -Rashanda...
Author: Taste of Home
Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the same...
Author: Barb
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon...
Author: Taste of Home
Slightly buttery and crunchy with great oat flavor. Apricots and the slightly citrusy and peppery ginger are meant to be together! These bars are a great...
Author: RitaAnn
Here's what you need: crescent dough, cream cheese, egg, sugar, vanilla, cinnamon
Author: Tasty
My boyfriend's favorite treat that I make. Deliciously moist cake with a light and fluffy mint buttercream topping. After covering cupcakes with buttercream,...
Author: xoxoemilyrae
What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded...
Author: Esther Y. Smith
These chewy cookies have been a family favorite for years. The pecans provide a crunchy contrast to go along with all that chewy goodness!
Author: Taste of Home
Loaded with old-fashioned flavor, this yummy cookie is hard to beat. You'll love munching a few with coffee, tea or a glass of cold milk.-Sharon Bretz,...
Author: Taste of Home
Caramel, pumpkin, nuts and cream cheese-classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious. -Cynthia Brabon, Mattawan,...
Author: Taste of Home
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Author: Kasey
Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored...
Author: Jennifer
I've never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling...
Author: Taste of Home
"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely...
Author: Taste of Home
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that seems stronger the second day. Your family...
Author: Taste of Home
Here's what you need: chocolate chip cookie dough, brownie mix, cream cheese, sugar, vanilla extract, large egg, double-stuffed chocolate cookie sandwiches,...
Author: Alvin Zhou
Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon,...
Author: Claire Nolan
This smooth, fluffy frosting is a real treat for cake lovers. You can also use it as a dip for fresh fruit.-Kim Marie Van Rheenen, Mendota, Illinois
Author: Taste of Home
I gave cookies to friends every year, and these are a favorite. Freeze the dough in logs, then slice and bake the crisp, buttery, coconut pecan cookies...
Author: Taste of Home
This is my version of a popular scouting cookie. Instead of thin and crispy, these are thick and chewy!
Author: Brenda Michelle Ratliff
Did you know you could bring nature's most beautiful gift right to your own dinner table? Please be sure that your flowers have been organically grown...
Author: Allison S.F.
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right...
Author: Taste of Home
Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
Author: sal