Rugelach With Cream Cheese Filling Recipes
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Recipe From allrecipes.com
Provided by Kasey
Categories Desserts Cookies Filled Cookie Recipes
Time 1h55m
Yield 32
Number Of Ingredients 10
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CREAM CHEESE RUGELACH | LEITE'S CULINARIA
From leitesculinaria.com
Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper. Roll 1 portion of the dough into a rectangle somewhere …
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Preheat the oven to 375°F (190°C). Line 2 baking sheets with parchment paper. Roll 1 portion of the dough into a rectangle somewhere …
5/5 (5)
Total Time 2 hrs
Category Dessert
Calories 155 per serving
- Toss the flour, sugar, and salt in a food processor and pulse just until combined. Add the butter and pulse until the mixture resembles mostly coarse sand with a few pea-size blobs of butter. Add the cream cheese and sour cream and pulse just until the ingredients come together into a somewhat shaggy dough.
- For the raisin filling: Dump the raisins in a medium saucepan and pour in just enough cold water to cover. Add the sugar, salt, cinnamon, and vanilla and gently simmer over low heat until almost all the water is absorbed and the raisins have turned plump, anywhere from 30 to 60 minutes, depending on the heat and and size of the pan. Let the raisins cool slightly. Transfer the mixture to a blender or food processor and pulse until the raisins are coarsely chopped. Add the walnuts and process until a paste forms. Stir in as much rum as you fancy and let the filling cool to room temperature. For the apricot filling: Dump the apricots in a medium saucepan and pour in just enough cold water to cover. Add the sugar, salt, cinnamon, and vanilla. Gently simmer over low heat until almost all the water has been absorbed and the apricots have turned soft and plump, 30 to 60 minutes, depending on the heat and the size of the pan. Let the apricot mixture cool slightly. Transfer the apricot mixture
7 TOP-RATED RUGELACH RECIPES FOR HANUKKAH OR ANYTIME
From allrecipes.com
Chilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version of this traditional Jewish treat. Sprinkle generously with cinnamon sugar before …
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Chilled rugelach dough is brushed with raspberry preserves, and topped with a sweet walnut and apricot filling for an extra fruity version of this traditional Jewish treat. Sprinkle generously with cinnamon sugar before …
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RUGELACH (FILLED CREAM CHEESE COOKIES) RECIPE - FOOD.COM
From food.com
Add the pinch of salt and sugar. Beat in the flour, a little at a time. Knead the dough lightly until all the flour is incorporated. Divide the dough into 4 equal portions and …
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Add the pinch of salt and sugar. Beat in the flour, a little at a time. Knead the dough lightly until all the flour is incorporated. Divide the dough into 4 equal portions and …
5/5 (7)
Total Time 1 hr 12 mins
Category Dessert
Calories 230 per serving
RUGELACH RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
Brush the rugelach with milk or cream; and sprinkle with granulated or coarse white sparkling sugar. Preheat the oven to 350°F. Refrigerate the rugelach while the oven is preheating. …
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Brush the rugelach with milk or cream; and sprinkle with granulated or coarse white sparkling sugar. Preheat the oven to 350°F. Refrigerate the rugelach while the oven is preheating. …
4.7/5 (85)
Calories 127 per serving
Total Time 1 hr 45 mins
- To make the crust using a food processor: Place the flour and salt in the bowl of a food processor.
- Pulse briefly to combine. Cut the butter and cream cheese into chunks and add to the bowl along with the sour cream.
- Pulse just until the dough forms chunks, and you can squeeze it together., To make the dough using a mixer: Beat together the butter, cream cheese, sour cream, and salt until smooth.
RUGELACH RECIPE | INA GARTEN | FOOD NETWORK
CREAM CHEESE PASTRY NUT ROLLS (RUGELACH) RECIPE
From food.com
In a small bowl, combine nuts with sugar, cinnamon and pinch of salt. Set aside. Working with one disk of dough at a time, roll out on a floured surface into a thin circle about 10 inches in …
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In a small bowl, combine nuts with sugar, cinnamon and pinch of salt. Set aside. Working with one disk of dough at a time, roll out on a floured surface into a thin circle about 10 inches in …
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DORIE GREENSPAN’S RUGELACH WITH FOUR FILLINGS - THE FORWARD
From forward.com
Roll and chill as above. TO BAKE THE RUGELACH: Center a rack in the oven and preheat it to 375 degrees F. Line a baking sheet (or two) with parchment paper or a …
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Roll and chill as above. TO BAKE THE RUGELACH: Center a rack in the oven and preheat it to 375 degrees F. Line a baking sheet (or two) with parchment paper or a …
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RUGELACH - HOW TO BAKE JEWISH RUGELACH - TORI AVEY
From toriavey.com
Refrigerate dough balls for at least 1 1/2 hours, for up to 48 hours. In a skillet, toast the chopped nuts over medium heat until fragrant. Pour the toasted nuts into a food processor …
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Refrigerate dough balls for at least 1 1/2 hours, for up to 48 hours. In a skillet, toast the chopped nuts over medium heat until fragrant. Pour the toasted nuts into a food processor …
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CHOCOLATE RUGELACH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Directions. In a large bowl, beat butter and cream cheese until smooth. Add sour cream and 2 tablespoons sugar, mix until combined. Gradually beat in flour. Divide dough into 4 portions. …
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Directions. In a large bowl, beat butter and cream cheese until smooth. Add sour cream and 2 tablespoons sugar, mix until combined. Gradually beat in flour. Divide dough into 4 portions. …
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RUGELACH | THE RECIPE CRITIC
From therecipecritic.com
Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture out onto a clean work surface and knead …
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Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture out onto a clean work surface and knead …
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RUGELACH WITH CREAM CHEESE FILLING | RECIPESTY
From recipesty.com
Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and …
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Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and …
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NUTELLA CREAM CHEESE RUGELACH RECIPE - FOOD.COM
From food.com
Cream the sugar with the butter and cream cheese. Blend in the flour, cocoa powder, salt and vanilla extract. Stir to make a soft dough, adding a little flour as necessary if dough is too …
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Cream the sugar with the butter and cream cheese. Blend in the flour, cocoa powder, salt and vanilla extract. Stir to make a soft dough, adding a little flour as necessary if dough is too …
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CREAM CHEESE RUGELACH | RECIPE - KOSHER.COM
From kosher.com
Remove from refrigerator and let come to room temperature. Preheat oven to 350 degrees Fahrenheit. Line two sheet pans with Silpat mats or parchment paper. Divide dough into four …
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Remove from refrigerator and let come to room temperature. Preheat oven to 350 degrees Fahrenheit. Line two sheet pans with Silpat mats or parchment paper. Divide dough into four …
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RUGELACH III - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
In a medium bowl, cream together the butter and cream cheese. Beat in 1/4 cup of sugar and vanilla. Combine the flour and salt; stir until well blended. Turn out dough onto a piece of …
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In a medium bowl, cream together the butter and cream cheese. Beat in 1/4 cup of sugar and vanilla. Combine the flour and salt; stir until well blended. Turn out dough onto a piece of …
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RUGELACH WITH CREAM CHEESE FILLING - YUM TASTE
From yumtaste.com
Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, …
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Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, …
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RUGELACH WITH CREAM CHEESE FILLING RECIPE | ALLRECIPES
From stage.element.allrecipes.com
Putting 3 oz of cream cheese and 1 oz of sour cream in the crust and then again into the filling. Also, I only use butter. So, when making the crust, because it didn't seem to want to hold …
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Putting 3 oz of cream cheese and 1 oz of sour cream in the crust and then again into the filling. Also, I only use butter. So, when making the crust, because it didn't seem to want to hold …
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RUGELACH WITH CREAM CHEESE FILLING RECIPE - FOOD HOUSE
From foodhousehome.com
Directions Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap …
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Directions Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap …
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GUAVA CREAM CHEESE RUGELACH RECIPE - FOOD52.COM
From food52.com
Directions. Prepare the dough: In a large bowl, with an electric mixer on medium speed, beat the butter, cream cheese, granulated sugar, vanilla bean seeds, and salt until …
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Directions. Prepare the dough: In a large bowl, with an electric mixer on medium speed, beat the butter, cream cheese, granulated sugar, vanilla bean seeds, and salt until …
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