The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Remember, it should taste "salty like the sea."
Recipe From epicurious.com
Provided by Dawn Perry
Categories 3-Ingredient Recipes Pasta Dinner Pumpkin Milk/Cream Quick & Easy
Yield Serves 4
Number Of Ingredients 5
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