3 Meat Meatloaf Recipes
Yummy combination of beef, pork, and sausage topped with caramelized tomato soup. My favorite meatloaf recipe by far. Worth every ingredient!
Recipe From allrecipes.com
Provided by Nathalie Coleman
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 14
You have to try this recipe!! I wasn't fond of meatloaf till I tried this recipe. I've made it my own by changing a few things.
Recipe From food.com
Provided by berriesncreamangel
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
This recipe came from a Taste of Home cookbook. This meatloaf is so amazingly good, I can't even explain it! I love cheese and I have never seen a meatloaf recipe that has cheese just seeping out, and the different meats make it wonderful! Oh, it's good. My hubby raved about this one. It's also great on sandwiches the next day!
Recipe From food.com
Provided by Sarah in New York
Categories Pork
Time 1h20m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
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From food.com
2. Place carrot, celery, yellow onion, and garlic into the food processor. Processes until veggies have been minced. Transfer veggies to the bowl with the bread crumbs. 3. Add ½ …
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2. Place carrot, celery, yellow onion, and garlic into the food processor. Processes until veggies have been minced. Transfer veggies to the bowl with the bread crumbs. 3. Add ½ …
Servings 6
Total Time 1 hr 10 mins
Category Pork
Calories 391 per serving
- 1. Preheat oven to 400 degrees Fahrenheit. Remove crusts from bread, and place slices into the bowl of a food processor, grind until crumbs are fine. Transfer bread crumbs to a large mixing bowl. (Using dried bread crumbs will change the consistency of your meatloaf).
- 2. Place carrot, celery, yellow onion, and garlic into the food processor. Processes until veggies have been minced. Transfer veggies to the bowl with the bread crumbs.
- 3. Add ½ cup ketchup, 2 teaspoons dry mustard, turkey, beef, sausage, eggs, salt, pepper, and rosemary. Knead the meat mixture until thoroughly combined. The texture will be wet, but be tight enough to hold a free-form shape.
- 4. Set a wire baking rack into an 11 by 17” rimmed baking pan. Cut a piece of parchment or waxed paper to fit the center of your rack, but leave a couple inches around the edges for the drippings to drip off and into the baking pan. The paper will prevent your meatloaf from falling through the rack. Using your hands, form an elongated loaf covering the paper.
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