4 Inch Chocolate Peanut Butter Cheesecake Recipes
Cooking time includes chilling overnight and setting time for the topping. I adjusted several cheesecake recipes to be used with a 4 or 4 1/2 inch springform cheesecake pan. These small cheesecakes are great for those who cannot finish off a large cheesecake or who want a treat but don't want to tempt themselves to go overboard. If you want to make enough for a 9 inch pan multiply this recipe by 4.
Recipe From food.com
Provided by Nyteglori
Categories Cheesecake
Time 12h10m
Yield 4 serving(s)
Number Of Ingredients 13
A decadent treat for the holidays, we suggest reserving this recipe for special occasions as it is quite time consuming. However, it will definitely be a crowd pleaser! We've adapted this recipe from the original Martha Stewart recipe.
Recipe From food.com
Provided by Theprettyfeed
Categories Cheesecake
Time 10h
Yield 6 serving(s)
Number Of Ingredients 15
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