Acorda Alentejana Portuguese Bread Soup Recipes
Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country's much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything they could think of. The best kind of bread is a thick crusty bread, like a country bread or peasant bread. Try and not use crustless or thinly crusted types of bread as they don't hold up well in the soup and typically turn to mush.
Recipe From food.com
Provided by Member 610488
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.
Recipe From food.com
Provided by luvcookn
Categories Portuguese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
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Açorda à Alentejana is a typical Alentejo soup that, unlike most soups, is not cooked. The recipe for the Portuguese bread soup is not universal, as it chang...
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Açorda à Alentejana is a typical Alentejo soup that, unlike most soups, is not cooked. The recipe for the Portuguese bread soup is … source Related Posts Portuguese …
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