Advocaat German Eierlikor Recipes
This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.
Recipe From food.com
Provided by sonnyu28
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!
Recipe From food.com
Provided by BecR2400
Categories Punch Beverage
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
More about "advocaat german eierlikor recipes"
ADVOCAAT CAKE - EIERLIKöRKUCHEN - LOVETHATBITE.COM
From lovethatbite.com
Web Apr 8, 2018 · Cuisine: 90 mins. Serves 12. Easy. Directions. Share. Advocaat Cake. or in German we call it Eierlikörkuchen is a light sponge flavored cake with a generous slug of Advocaat/egg liqueur (similar to eggnog). It tastes custardy and got a very subtle hint of alcohol. A fine and tender, this golden cake is simplicity at its best.
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Web Apr 8, 2018 · Cuisine: 90 mins. Serves 12. Easy. Directions. Share. Advocaat Cake. or in German we call it Eierlikörkuchen is a light sponge flavored cake with a generous slug of Advocaat/egg liqueur (similar to eggnog). It tastes custardy and got a very subtle hint of alcohol. A fine and tender, this golden cake is simplicity at its best.
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MAKE YOUR OWN EIERLIKöR (EGGNOG LIQUEUR) • EUROPEAN CUISINE, …
From angiesweb.com
Web Ingredients. 20 Egg yolks. 4 cups evaporated milk, no sugar, (can be substituted with whole cream) 3 cups brown Jamaica Rum or Brandy 40 to 54% VOL. 4.5 cups powdered sugar. 2 tsp Vanilla extract. Persons. 10. Serving Size. 1. Prep Time. 20 minutes. Cook Time. 15 minutes. Total Time. 35 minutes.
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Web Ingredients. 20 Egg yolks. 4 cups evaporated milk, no sugar, (can be substituted with whole cream) 3 cups brown Jamaica Rum or Brandy 40 to 54% VOL. 4.5 cups powdered sugar. 2 tsp Vanilla extract. Persons. 10. Serving Size. 1. Prep Time. 20 minutes. Cook Time. 15 minutes. Total Time. 35 minutes.
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HOW TO MAKE A DELICIOUS HOMEMADE ADVOCAAT EGG LIQUEUR
From combinegoodflavors.com
Web Mar 25, 2021 · How to make a delicious homemade Advocaat egg liqueur. Published: Mar 25, 2021 · Modified: Jun 19, 2023 by Nora · This post may contain affiliate links · 28 Comments. Sharing is caring! 114 shares. Flipboard. Facebook. Yummly. Jump to Recipe - Print Recipe. This article is also available in Deutsch.
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Web Mar 25, 2021 · How to make a delicious homemade Advocaat egg liqueur. Published: Mar 25, 2021 · Modified: Jun 19, 2023 by Nora · This post may contain affiliate links · 28 Comments. Sharing is caring! 114 shares. Flipboard. Facebook. Yummly. Jump to Recipe - Print Recipe. This article is also available in Deutsch.
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EASY EIERLIKöRKUCHEN (GERMAN EGG LIQUEUR / ADVOCAAT CAKE)
From mydinner.co.uk
Web Mar 9, 2024 · How to make Eierlikörkuchen. This advocaat cake is a simple sponge cake that is refined with egg liqueur. You will often find it as a German Gugelhupf cake or in a Bundt pan. But nothing speaks against baking it as a sheet cake or loaf form, but the baking times may vary.
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Web Mar 9, 2024 · How to make Eierlikörkuchen. This advocaat cake is a simple sponge cake that is refined with egg liqueur. You will often find it as a German Gugelhupf cake or in a Bundt pan. But nothing speaks against baking it as a sheet cake or loaf form, but the baking times may vary.
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EIERLIKöRTORTE | I LOVE GERMAN FOOD
From ilovegermanfood.com
Web 6 ounces advocaat (German Eierlikoer) Directions. Mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like). Beat egg whites until stiff and carefully mix to the dough by hand with a spatula bake in a round 9 inch springform for approx 40 …
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Web 6 ounces advocaat (German Eierlikoer) Directions. Mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like). Beat egg whites until stiff and carefully mix to the dough by hand with a spatula bake in a round 9 inch springform for approx 40 …
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EIERLIKöR (GERMAN EGG LIQUEUR) - RECIPES FROM EUROPE
From recipesfromeurope.com
Web Jump to Recipe. This Delicious German Egg Liqueur Is A Tasty Holiday Drink! For a classic and creamy drink to sip on, check out Eierlikör! In English, Eierlikör means Egg Liqueur – and there’s definitely no shortage of egg in our egg liqueur recipe! Made from raw egg yolk, sugar, and rum this egg-based liqueur is both strong and sweet ...
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Web Jump to Recipe. This Delicious German Egg Liqueur Is A Tasty Holiday Drink! For a classic and creamy drink to sip on, check out Eierlikör! In English, Eierlikör means Egg Liqueur – and there’s definitely no shortage of egg in our egg liqueur recipe! Made from raw egg yolk, sugar, and rum this egg-based liqueur is both strong and sweet ...
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BEST GERMAN EGG LIQUEUR (EIERLIKöR) - ESTER KOCHT
From esterkocht.com
Web Dec 31, 2019 · This creamy, thick and not too sweet German egg liqueur, otherwise known as Eierlikör is so delicious, very easy and quick to make. Packed with egg yolks, rum, evaporated milk, sugar and vanilla bean. Makes a perfect Christmas, Easter or anytime gift from the kitchen.
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Web Dec 31, 2019 · This creamy, thick and not too sweet German egg liqueur, otherwise known as Eierlikör is so delicious, very easy and quick to make. Packed with egg yolks, rum, evaporated milk, sugar and vanilla bean. Makes a perfect Christmas, Easter or anytime gift from the kitchen.
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EIERLIKöR (TRADITIONAL GERMAN EGG LIQUEUR) | RECIPE - KITCHEN STORIES
From kitchenstories.com
Web 20 min. Baking. 0 min. Resting. 0 min. Ingredients. 25 Servings. Metric Imperial. 200 g. confectioner’s sugar. 8. egg yolks. 200 g. heavy cream. 200 g. evaporated milk. 200 ml. white rum. Utensils. heatproof bowl, pot, hand mixer with beaters, food thermometer. Nutrition per serving.
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Web 20 min. Baking. 0 min. Resting. 0 min. Ingredients. 25 Servings. Metric Imperial. 200 g. confectioner’s sugar. 8. egg yolks. 200 g. heavy cream. 200 g. evaporated milk. 200 ml. white rum. Utensils. heatproof bowl, pot, hand mixer with beaters, food thermometer. Nutrition per serving.
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EIERLIKöR: WHAT IT IS AND HOW TO DRINK IT - EATER
From eater.com
Web Oct 13, 2015 · "They have no idea." Today, egg liqueur cocktails are gaining traction in both Germany and the Netherlands. The Verpoorten website is littered with quirky eierlikör-based drink recipes,...
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Web Oct 13, 2015 · "They have no idea." Today, egg liqueur cocktails are gaining traction in both Germany and the Netherlands. The Verpoorten website is littered with quirky eierlikör-based drink recipes,...
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HOW TO MAKE EIERLIKöRTORTE - GERMAN ADVOCAAT CAKE - DAYS OF JAY
From daysofjay.com
Web Mar 28, 2020 · This is an old family recipe from my German family and my mother in law makes such a delicious version that I especially requested it for my wedding day. German Advocaat Cake, or as it’s known here in Germany, Eierlikörtorte, is a glorious concoction of nuts, dark chocolate, whipped cream and advocaat that is seriously moreish.
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Web Mar 28, 2020 · This is an old family recipe from my German family and my mother in law makes such a delicious version that I especially requested it for my wedding day. German Advocaat Cake, or as it’s known here in Germany, Eierlikörtorte, is a glorious concoction of nuts, dark chocolate, whipped cream and advocaat that is seriously moreish.
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EIERLIKöR TORTE RECIPE - PERFECT FOR EASTER OR THE KAFFEEKLATSCH
From germangirlinamerica.com
Web It’s funny to me that Eierlikör isn’t a common tipple in America. It’s sweet, rich, and makes a delightful dessert topping. You can buy it under the name Verpoorten Advocaat Egg Liqueur. Or, you can make your own using this quick Recipe–> Eierlikör Recipe ( note- this recipe uses raw eggs)
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Web It’s funny to me that Eierlikör isn’t a common tipple in America. It’s sweet, rich, and makes a delightful dessert topping. You can buy it under the name Verpoorten Advocaat Egg Liqueur. Or, you can make your own using this quick Recipe–> Eierlikör Recipe ( note- this recipe uses raw eggs)
See details
HOMEMADE EGG LIQUEUR - GERMAN EIERLIKöR RECIPE
From alltastesgerman.com
Web Mar 27, 2023 · Easy recipe for homemade Eierlikör, aka egg liqueur. Perfect little drink to sip on or use in recipes for cakes, cocktails, or desserts.
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Web Mar 27, 2023 · Easy recipe for homemade Eierlikör, aka egg liqueur. Perfect little drink to sip on or use in recipes for cakes, cocktails, or desserts.
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EIERLIKöR - I LIKE GERMANY
From ilikegermany.com
Web There is something else: Eielikor is a very popular beverage, served usually during Christmas and Easter. This is also utilized in the process of creating cakes, tarts, and desserts. This beverage is often referred to as eggnog or advocaat.
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Web There is something else: Eielikor is a very popular beverage, served usually during Christmas and Easter. This is also utilized in the process of creating cakes, tarts, and desserts. This beverage is often referred to as eggnog or advocaat.
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HOW TO MAKE AN AUTHENTIC EIERLIKöR – GERMAN EGG LIQUEUR
From thehomesteadsurvival.com
Web Jan 25, 2018 · The article includes a recipe for the unique German drink that has a list of all of the ingredients that are necessary to make it. The recipe also includes an easy to read and follow step by step preparation guide that tells exactly how to make it from start to finish.
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Web Jan 25, 2018 · The article includes a recipe for the unique German drink that has a list of all of the ingredients that are necessary to make it. The recipe also includes an easy to read and follow step by step preparation guide that tells exactly how to make it from start to finish.
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THE A TO Z OF GERMAN CHRISTMAS: E IS FOR… EIERLIKöR
From asausagehastwo.com
Web Dec 3, 2018 · Eierlikör (egg liqueur) is the German version of eggnog or Advocaat. Sold in Germany throughout the year, popular for use in cakes and tortes, it’s also drunk at Eastertime and is particularly popular at Christmas markets during Advent.
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Web Dec 3, 2018 · Eierlikör (egg liqueur) is the German version of eggnog or Advocaat. Sold in Germany throughout the year, popular for use in cakes and tortes, it’s also drunk at Eastertime and is particularly popular at Christmas markets during Advent.
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GERMAN EGG LIQUEUR (EIERLIKöR) | MAGNOLIA DAYS
From magnoliadays.com
Web Nov 6, 2018 · Discard outer bean. Place egg yolks, vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes. Slowly add cream and condensed milk and beat for 7 minutes. Slowly add rum and beat for 3 minutes. Pour egg liqueur in decorative bottles or containers.
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Web Nov 6, 2018 · Discard outer bean. Place egg yolks, vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes. Slowly add cream and condensed milk and beat for 7 minutes. Slowly add rum and beat for 3 minutes. Pour egg liqueur in decorative bottles or containers.
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HOMEMADE ADVOCAAT RECIPE FROM NETHERLANDS - DELICIOUS …
From excitedfood.com
Web Learn how to make the authentic Dutch liqueur - Advocaat at home with this easy recipe. Made with simple ingredients like egg yolks, sugar, salt, and brandy, this creamy and sweet liqueur is perfect for any occasion.
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Web Learn how to make the authentic Dutch liqueur - Advocaat at home with this easy recipe. Made with simple ingredients like egg yolks, sugar, salt, and brandy, this creamy and sweet liqueur is perfect for any occasion.
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EIERLIKöR – GERMAN EGG LIQUEUR (A.K.A. ADVOCAAT) - TEXANERIN BAKING
From texanerin.com
Web Dec 18, 2014 · . Eierlikör – German Egg Liqueur (a.k.a. Advocaat) ♥♥♥♥♥. Rated 4.8 by 12 readers. Print. Prep Time: 10 min. Cook Time: 20 min. Ready in: 30 min. Yield: 5 cups or 1.2 liters. Ingredients. 8 egg yolks. 1 8-gram packet vanilla sugar OR 2 …
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Web Dec 18, 2014 · . Eierlikör – German Egg Liqueur (a.k.a. Advocaat) ♥♥♥♥♥. Rated 4.8 by 12 readers. Print. Prep Time: 10 min. Cook Time: 20 min. Ready in: 30 min. Yield: 5 cups or 1.2 liters. Ingredients. 8 egg yolks. 1 8-gram packet vanilla sugar OR 2 …
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