Albondigas Con Picada De Almendra Meatballs In An Almond Sauce Recipes
SPANISH TAPAS RECIPE: The word albondigas is derived from the Arabic word al-bunduq (hazelnut) and the dish is Moorish in origin. This classic dish is from a restaurant in Granada, Spain.
Recipe From food.com
Provided by Member 610488
Categories Veal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 22
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Web Apr 1, 2018 · Ingredients For the Meatballs 1 lb of ground pork 1 lb of ground beef 3 eggs 2 garlic cloves minced Parsley minced ½ cup milk ¼ …
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- Start by making the ground meat mixture. In a large bowl, combine the eggs, 2 minced garlic cloves, a handful of minced parsley, the milk, salt, pepper, and breadcrumbs. Add more breadcrumbs if necessary to be able to form the meatballs.
- Refrigerate the mixture for a few hours, or overnight. Make sure it's covered in clingfilm, with the plastic touching the meat directly. You can skip this step, but may have to add more breadcrumbs and the meatballs may not be as flavorful.
- When you're ready to make the meatballs, roll the meat mixture into medium sized balls, and dredge in flour. Fry in hot olive oil (or sunflower oil), turning if necessary to brown all sides. Drain on paper towels. They should still be pink on the inside, as they'll continue to cook in the almond sauce.
- To make the almond sauce, add about 1/4 cup olive oil to a frying pan and sauté the 3 whole garlic cloves over medium heat. Take them out as soon as they're golden, and add them to a food processor.
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Web 1 slice hearty white sandwich bread, torn into 1-inch pieces 1 large egg 2 tablespoons water 2 tablespoons chopped fresh parsley, divided 2 garlic …
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Web 1 slice hearty white sandwich bread, torn into 1-inch pieces 1 large egg 2 tablespoons water 2 tablespoons chopped fresh parsley, divided 2 garlic …
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Web Jun 14, 2011 · Nutrition Info Ingredients FOR THE MEATBALLS: 1 large egg 1 pound ground pork or veal, or 1/2 pound of each 4 slices firm …
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Web Jun 14, 2011 · Nutrition Info Ingredients FOR THE MEATBALLS: 1 large egg 1 pound ground pork or veal, or 1/2 pound of each 4 slices firm …
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4.8/5 (4)
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Web Sep 7, 2021 · You should definitely try it! Of course, if you don’t like fennel seeds or cannot find them, you can leave them out, but if you do happen to have them, you should use them. What are tapas? Albondigas, or …
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Web Jul 10, 2023 · SPANISH TAPAS RECIPE: The word albondigas is derived from the Arabic word al-bunduq (hazelnut) and the dish is Moorish in origin. This classic dish is from a …
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Web Dec 20, 2015 · Ingredients For the meatballs 300 g minced meat beef and/or pork 1 egg 1 tbsp parsley finely chopped 2 cloves of garlic finely chopped 1 small onion finely chopped 3 tbsp bread crumbs 1 tsp dried …
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Web Thank you! <p>For another take on meatballs and sauce, try albóndigas en salsa de almendras, a tapas staple featuring a rich nut mixture that should be in everyone's …
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Web Last updated: August 11, 2020 Home » Europe » Spanish Recipes » Albondigas (Tapas Spanish Meatballs) Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain.
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Web Cooking Channel serves up this Meatballs in Almond Sauce (Albondigas en Salsa con Picada de Almendras) recipe plus many other recipes at CookingChannelTV.com
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Web Jan 30, 2019 · For another take on meatballs and sauce, try albóndigas en salsa de almendras, a tapas staple featuring a rich nut mixture that should be in everyone's …
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Web May 18, 2020 · Enjoy! If there's a better tapas dish than albóndigas, I don't want to know about it! This tapas bar classic is one of my favorite things to eat anywhere in Spain, with hundreds of different styles to try. …
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Web In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).Get...
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Web In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce).Get...
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