Algerian Lentil Soup Chorba Adas Recipes
After eating stodgy comfort food I'm craving lighter and healthier meals. Soup is the perfect choice, easy after work meals packed with veg and pulses and still warming during a cold January in London. I cook two types of lentil soup, the smooth Egyptian red lentil soup and this Algerian version using green lentils which is more brothy. Both soups are cut with the acidic lemon and coriander to serve.
Recipe From food.com
Provided by Sarah Boudjema
Categories Lentil
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 12
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Web Jul 15, 2015 · 1⁄2 - 1 teaspoon turmeric. Wash and drain lentils. In a large pot, combine all ingredients. Bring to a boil, then let simmer on medium/low for about 35 minutes. Make …
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Web Steps: Sauté the onion, carrots and celery with a glug of olive oil until soft. Add the garlic, spices and tomatoes and cook for a further 2 minutes.
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