Alis Dill Pickle Deviled Eggs Recipes

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I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it!

Recipe From food.com

Provided by Ali-Cat Roberts

Categories     Lactose Free

Time 40m

Yield 24 halved eggs, 12 serving(s)

Number Of Ingredients 6

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