Almond Pear Flan Recipes
I have prepared this for most holiday get together for years. You can prepare pastry case up to a day before adding filling and pears. Bake up to 3 hours before serving. This holds up well and can be prepared in advance and served the next day.
Recipe From food.com
Provided by teresas
Categories Tarts
Time 1h35m
Yield 1 flan, 8 serving(s)
Number Of Ingredients 11
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