Alsatian Pear Kugel With Prune Compote Joan Nathan Recipes
This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make. The recipe is from Joan Nathan's fabulous new cookbook, "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France". Note: You can make this kugel using only prunes or plums in place of the pears, and use them in the sauce as well.
Recipe From food.com
Provided by blucoat
Categories Pears
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 11
Recipe From cooking.nytimes.com
Provided by Tara Parker-Pope
Categories side dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 11
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Dec 9, 2011 Step 1 Preheat the oven to 350 degrees, and grease a 9-inch springform pan with 2 tablespoons of the oil. Step 2 Peel the pears, and cut all but one of them into 1 …
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Dec 9, 2011 Step 1 Preheat the oven to 350 degrees, and grease a 9-inch springform pan with 2 tablespoons of the oil. Step 2 Peel the pears, and cut all but one of them into 1 …
Servings 6-8
Author Epicurious
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From pinterest.it
Jul 13, 2012 - Enjoy this centuries-old kugel recipe with bread, fruit, and onions.
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Jul 13, 2012 - Enjoy this centuries-old kugel recipe with bread, fruit, and onions.
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THE DAILY MEAL
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Recipes Side Dishes Alsatian Pear Kugel Alsatian Pear Kugel Adapted from Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, by Joan Nathan Bosc …
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Aug 8, 2022 Directions. Place the bacon in a large, deep pot, and cook over medium-high heat, stirring to turn pieces occasionally, until evenly browned, about 10 minutes. Drain …
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RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
Alsatian Pear Kugel With Prune Compote (Joan Nathan) Estimated Nutritional Profile . Nutrient Quantity; Protein (g) 54.0212: Energy (kCal) 3271.2729: Carbohydrates (g) …
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Alsatian Pear Kugel With Prune Compote (Joan Nathan) Estimated Nutritional Profile . Nutrient Quantity; Protein (g) 54.0212: Energy (kCal) 3271.2729: Carbohydrates (g) …
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BEST ALSATIAN PEAR KUGEL WITH PRUNES RECIPES
From alicerecipes.com
5 tablespoons vegetable oil: 2 lbs ripe bosc pears (4 cups) 2 small onions, peeled and cut into 1-inch dice (about 1/2 pound) 1/2 teaspoon salt: 1/2 loaf white bread (about 7 ounces)
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5 tablespoons vegetable oil: 2 lbs ripe bosc pears (4 cups) 2 small onions, peeled and cut into 1-inch dice (about 1/2 pound) 1/2 teaspoon salt: 1/2 loaf white bread (about 7 ounces)
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From latechef.com
Alsatian Pear Kugel With Prunes Recipe is a very simple, easy and very popular Canadian Dessert Dessert Simple Dinner Breakfast Quick Chicken Beef Pork Easy Lamb Pasta …
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From koshereye.com
Adapted from Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, by Joan Nathan. Bosc Pears and Italian Blue Plums (dried for use in the winter) are fruits …
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From diningandcooking.com
Jul 14, 2015 Ingredients 5 tablespoons vegetable oil 2 pounds ripe Bosc pears 2 small onions (about 1/2 pound), peeled and cut into 1-inch dice Salt to taste ½ loaf bread …
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Jul 14, 2015 Ingredients 5 tablespoons vegetable oil 2 pounds ripe Bosc pears 2 small onions (about 1/2 pound), peeled and cut into 1-inch dice Salt to taste ½ loaf bread …
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QUICHES, KUGELS, AND COUSCOUS BY JOAN NATHAN: 9780307267597 ...
From penguinrandomhouse.com
Food items represent the influence of Alsatian, Provençal, Moroccan-Tunisian, Algerian, and Eastern European cuisines—a well-functioning melting pot that yields brik (a North …
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Food items represent the influence of Alsatian, Provençal, Moroccan-Tunisian, Algerian, and Eastern European cuisines—a well-functioning melting pot that yields brik (a North …
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From recipewise.net
Alsatian Pear Kugel with Prune Compote is a unique dessert that combines the flavors of sweet pears and tangy prune compote in a comforting and satisfying way. The dish is …
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From pinterest.com
Jul 13, 2012 - Enjoy this centuries-old kugel recipe with bread, fruit, and onions. Jul 13, 2012 - Enjoy this centuries-old kugel recipe with bread, fruit, and onions. Pinterest. …
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Jul 13, 2012 - Enjoy this centuries-old kugel recipe with bread, fruit, and onions. Jul 13, 2012 - Enjoy this centuries-old kugel recipe with bread, fruit, and onions. Pinterest. …
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ROSH HASHANA RECIPES - RECIPES FROM NYT COOKING
From cooking.nytimes.com
Joan Nathan, Michael Solomonov. 15 minutes. Red Wine Honey Cake With Plums Melissa Clark. ... Alsatian Pear Kugel With Prunes Tara Parker-Pope. 3 hours 15 minutes. …
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Joan Nathan, Michael Solomonov. 15 minutes. Red Wine Honey Cake With Plums Melissa Clark. ... Alsatian Pear Kugel With Prunes Tara Parker-Pope. 3 hours 15 minutes. …
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QUICHES, KUGELS, AND COUSCOUS BY JOAN NATHAN
From penguin.com.au
Oct 26, 2010 Food items represent the influence of Alsatian, Provençal, Moroccan-Tunisian, Algerian, and Eastern European cuisines—a well-functioning melting pot that …
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Oct 26, 2010 Food items represent the influence of Alsatian, Provençal, Moroccan-Tunisian, Algerian, and Eastern European cuisines—a well-functioning melting pot that …
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From cooking.nytimes.com
Apple Prune Cardamom Cake Joan Nathan, Genevieve Gergis. 45 minutes, plus at least 1 hour for soaking prunes ... Alsatian Pear Kugel With Prunes Tara Parker-Pope. 3 hours …
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Apple Prune Cardamom Cake Joan Nathan, Genevieve Gergis. 45 minutes, plus at least 1 hour for soaking prunes ... Alsatian Pear Kugel With Prunes Tara Parker-Pope. 3 hours …
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ALSATIAN PEAR KUGEL WITH PRUNE COMPOTE JOAN NATHAN RECIPES
From wikifoodhub.com
Cook this compote mixture uncovered for 30 minutes. Finely grate the reserved whole pear and stir it into the cooked compote. When the kugel is done, remove from oven and set …
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Cook this compote mixture uncovered for 30 minutes. Finely grate the reserved whole pear and stir it into the cooked compote. When the kugel is done, remove from oven and set …
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From jamiegeller.com
Dec 29, 2016 1. Preheat oven to 350°F. Coat a 9-inch springform pan with 2 tablespoons evoo. Peel the pears and cut all but one of them into 1-inch cubes. 2. Heat remaining 3 tablespoons of evoo over medium-high heat …
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Dec 29, 2016 1. Preheat oven to 350°F. Coat a 9-inch springform pan with 2 tablespoons evoo. Peel the pears and cut all but one of them into 1-inch cubes. 2. Heat remaining 3 tablespoons of evoo over medium-high heat …
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From joannathan.com
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From pinterest.se
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Jul 13, 2012 - Enjoy this centuries-old kugel recipe with bread, fruit, and onions. Jul 13, 2012 - Enjoy this centuries-old kugel recipe with bread, fruit, and onions. Explore. Food …
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