Alton Browns Chicken In Garlic And Shallots Recipes

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Make and share this Alton Brown's Chicken in Garlic and Shallots recipe from Food.com.

Recipe From food.com

Provided by Epi Curious

Categories     Chicken Thigh & Leg

Time 1h40m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

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Dec 17, 2014 Directions. Position the oven rack 8 inches from the flame/coil and turn broiler to high. Crack peppercorns with a mortar and …

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  • Position the oven rack 8 inches from the flame/coil and turn broiler to high. Crack peppercorns with a mortar and pestle until coarsely ground. Add garlic and salt and work well. Add lemon zest and work just until you can smell lemon. Add just enough oil to form a paste.
  • Check out your refrigerator for onions, carrots and celery that are a little past their prime. Cut vegetables into pieces and place in a deep roasting pan.
  • Place chicken on a plastic cutting board breast-side down. Using kitchen shears, cut ribs down one side of back bone and then the other and remove. Open chicken like a book and remove the keel bone separating the breast halves by slicing through the thin membrane covering it, then by placing two fingers underneath the bone and levering it out. Turn chicken breast-side up and spread out like a butterfly by pressing down on the breast and pulling the legs towards you. Loosen the skin at the neck and the edges of the thighs. Evenly distribute the garlic mixture under the skin, saving 2 teaspoons for the jus. Drizzle the skin with oil and rub in, being sure to cover the bird evenly. Drizzle oil on bone side of chicken as well.
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Nov 1, 2019 The best recipe: Chicken in garlic and shallots is a favorite for teaching new cooks about breaking down a chicken and then both browning and braising chicken pieces. The saucy shallots and garlic …
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  • Season the chicken all over with salt and pepper. Coat the chicken pieces on all sides with 2 tablespoons of the oil.
  • In an 11-inch straight-sided, oven-safe saute pan set over high heat, cook the chicken until nicely browned, 5 to 7 minutes per side. Remove the pan from the heat and add the remaining 1/2 cup oil, the thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
  • Remove the pan from the oven and set aside for 15 minutes with the lid on. Serve family-style with plenty of toasted bread to spread the softened, fragrant garlic on.
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