Amatriciana Recipes
This is a classic Italian pasta dish. Use fresh basil when it's in season; at other times, use fresh flat-leaf parsley.
Recipe From allrecipes.com
Provided by Christine L.
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Recipe From foodnetwork.com
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
More about "amatriciana recipes"
BUCATINI ALL'AMATRICIANA RECIPE | BON APPéTIT
From bonappetit.com
Heat oil in a Dutch oven or large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add ...
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Heat oil in a Dutch oven or large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add ...
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AUTHENTIC AMATRICIANA RECIPE FROM ROME - GOURMET PROJECT
From gourmetproject.net
Heat a teaspoon of olive oil in a large skillet, add the chili and the guanciale. Brown guanciale until crunchy. Add wine and vinegar, and cook, low heat, until alcohol evaporates (alcohol smell is gone). Remove chili and a few …
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Heat a teaspoon of olive oil in a large skillet, add the chili and the guanciale. Brown guanciale until crunchy. Add wine and vinegar, and cook, low heat, until alcohol evaporates (alcohol smell is gone). Remove chili and a few …
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AMATRICIANA | TRADITIONAL PASTA FROM AMATRICE, ITALY
From tasteatlas.com
Named after Amatrice, a provincial town in the Sabine Hills northeast of Rome; the iconic Amatriciana sauce is often considered a part of the "holy trinity of Roman pasta", together with carbonara and cacio e pepe. …
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Named after Amatrice, a provincial town in the Sabine Hills northeast of Rome; the iconic Amatriciana sauce is often considered a part of the "holy trinity of Roman pasta", together with carbonara and cacio e pepe. …
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BEST AMATRICIANA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Pour in tomatoes; return pancetta to skillet and bring to boil. Step 5. Reduce heat and simmer for about 10 minutes or until thickened. Step 6. Stir in half of the …
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Pour in tomatoes; return pancetta to skillet and bring to boil. Step 5. Reduce heat and simmer for about 10 minutes or until thickened. Step 6. Stir in half of the …
2.5/5 (2)
Total Time 35 mins
Servings 4
SPAGHETTI AMATRICIANA RECIPE | FOOD NETWORK
From foodnetwork.com
Remove from the heat and cover to keep warm. In a large pot over high heat, boil well-salted water (salty like the ocean). Add the spaghetti and cook according to the package directions …
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Remove from the heat and cover to keep warm. In a large pot over high heat, boil well-salted water (salty like the ocean). Add the spaghetti and cook according to the package directions …
Author Christian Petroni
Steps 2
Difficulty Easy
AMATRICIANA SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
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5/5 (8)
Author Debi Mazar and Gabriele Corcos
Cuisine Italian
Difficulty Easy
PASTA AMATRICIANA RECIPE | FOOD NETWORK
PASTA AMATRICIANA RECIPE - NYT COOKING
From cooking.nytimes.com
Pasta amatriciana is a traditional Italian dish that features a sauce of guanciale (salt-cured pork jowl), tomato, pecorino romano and chiles Some variations include onion and white wine The …
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Pasta amatriciana is a traditional Italian dish that features a sauce of guanciale (salt-cured pork jowl), tomato, pecorino romano and chiles Some variations include onion and white wine The …
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BUCATINI ALL'AMATRICIANA RECIPE - CESARE CASELLA - FOOD & WINE
From foodandwine.com
Two 35-ounce cans peeled Italian plum tomatoes. 1/4 cup plus 2 tablespoons extra-virgin olive oil. 1 large onion, finely chopped. 2 small dried red chiles, stemmed and …
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Two 35-ounce cans peeled Italian plum tomatoes. 1/4 cup plus 2 tablespoons extra-virgin olive oil. 1 large onion, finely chopped. 2 small dried red chiles, stemmed and …
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RIGATONI AMATRICIANA
From foodandwine.com
Bring to a boil over medium-high; reduce heat to medium-low, and simmer, stirring often, until flavors meld and mixture thickens, about 20 minutes. Stir in salt. Remove from …
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Bring to a boil over medium-high; reduce heat to medium-low, and simmer, stirring often, until flavors meld and mixture thickens, about 20 minutes. Stir in salt. Remove from …
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AMATRICIANA SAUCE - WIKIPEDIA
From en.wikipedia.org
Sugo all'amatriciana ( Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna] ), or alla matriciana (in Romanesco dialect ), [1] also known as salsa all'amatriciana, is a traditional Italian pasta …
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Sugo all'amatriciana ( Italian pronunciation: [ˈsuːɡo allamatriˈtʃaːna] ), or alla matriciana (in Romanesco dialect ), [1] also known as salsa all'amatriciana, is a traditional Italian pasta …
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RACHEL RODDY’S RECIPE FOR PASTA ALL’AMATRICIANA | FOOD | THE GUARDIAN
From theguardian.com
Rachel Roddy recipes: With origins in central Italy, amatriciana is a rustic mix of chunky pork and heaps of tangy pecorino, mantled with a light, sweet tomato sauce to coat …
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Rachel Roddy recipes: With origins in central Italy, amatriciana is a rustic mix of chunky pork and heaps of tangy pecorino, mantled with a light, sweet tomato sauce to coat …
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BUCATINI AMATRICIANA RECIPE - HUGH ACHESON - FOOD & WINE
From foodandwine.com
5 ounces pancetta, finely chopped. 1 small white onion, finely chopped. 1 tablespoon chopped marjoram. 1/2 teaspoon crushed red pepper. 1 medium carrot, grated
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5 ounces pancetta, finely chopped. 1 small white onion, finely chopped. 1 tablespoon chopped marjoram. 1/2 teaspoon crushed red pepper. 1 medium carrot, grated
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PASTA ALL'AMATRICIANA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
Prepare the pasta water. Fill a large stockpot about half full of water (roughly 3 quarts), add 2 tablespoons fine sea salt, and bring the water to a boil. Cut the guanciale. …
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Prepare the pasta water. Fill a large stockpot about half full of water (roughly 3 quarts), add 2 tablespoons fine sea salt, and bring the water to a boil. Cut the guanciale. …
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BUCATINI ALL'AMATRICIANA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
Bring a pot of water to a boil. Cut the guanciale into 1/4″ strips. Heat a drizzle of oil in a pan, sauté the guanciale until cooked (around 3-5 minutes), then remove and set aside. …
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Bring a pot of water to a boil. Cut the guanciale into 1/4″ strips. Heat a drizzle of oil in a pan, sauté the guanciale until cooked (around 3-5 minutes), then remove and set aside. …
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ALL'AMATRICIANA SAUCE RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
Add the tomato paste and cook, stirring, for 1 minute. Add the canned tomatoes with their juices. Stir in the sugar and basil, season with salt and pepper and bring to a boil. …
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Add the tomato paste and cook, stirring, for 1 minute. Add the canned tomatoes with their juices. Stir in the sugar and basil, season with salt and pepper and bring to a boil. …
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BUCATINI ALL’AMATRICIANA: AT THE HEART OF ROMAN CUISINE
From romeloft.com
Add onions to the rendered fat and sautee, stirring constantly, until translucent. Add the tomatoes and the guanciale. Simmer on low heat about 5-10 minutes. 5.When the …
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Add onions to the rendered fat and sautee, stirring constantly, until translucent. Add the tomatoes and the guanciale. Simmer on low heat about 5-10 minutes. 5.When the …
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BEST PASTA ALL'AMATRICIANA (FAST & SLOW) RECIPE
From foodhousehome.com
The BEST Spaghetti all’Amatriciana The BEST Spaghetti all’Amatriciana made with fresh tomatoes, bacon, loads of onion and garlic. Course Main Course Cuisine Italian Keyword …
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The BEST Spaghetti all’Amatriciana The BEST Spaghetti all’Amatriciana made with fresh tomatoes, bacon, loads of onion and garlic. Course Main Course Cuisine Italian Keyword …
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BUCATINI AMATRICIANA - SIMPLY DELICIOUS
From simply-delicious-food.com
Use a slotted spoon and remove the pork from the pan and set aside. Cook the onion, garlic and chilli flakes in the pork fat until softened and fragrant. Stir the tomatoes into …
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Use a slotted spoon and remove the pork from the pan and set aside. Cook the onion, garlic and chilli flakes in the pork fat until softened and fragrant. Stir the tomatoes into …
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BUCATINI ALL’AMATRICIANA - FOOD NOUVEAU
From foodnouveau.com
Transfer it to an airtight container and refrigerate for up to 4 days. While the Amatriciana sauce is simmering, bring a large pot of water to a rolling boil, salt generously, then add the bucatini …
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Transfer it to an airtight container and refrigerate for up to 4 days. While the Amatriciana sauce is simmering, bring a large pot of water to a rolling boil, salt generously, then add the bucatini …
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