Amazing Beer Brats With Peppers And Onions Recipes

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Make and share this Beer Brats With Onions and Peppers recipe from Food.com.

Recipe From food.com

Provided by Vicki in CT

Categories     Meat

Time 23m

Yield 6 brats, 3-6 serving(s)

Number Of Ingredients 7



Amazing Beer Brats With Peppers and Onions image

Ingredients (10 servings) • 10 Brats • 2 red peppers • 1 yellow pepper • 1 orange pepper • 2 sweet onions • Olive oil (1/2 cup) • Worcestershire Sauce (1/4 cup) • Balsamic vinegar (1/4 cup) • Crushed red pepper flakes (1-2 tbsp to preference) • Minced garlic (1/4 cup) • Pepper (to taste) • Salt (to taste) • 2 bottles Yuengling (or any lager beer) • 10 fresh baked hoagie rolls • Butter 1. Cut peppers and onions (long way) 2. Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl 3. Mix ingredients together 4. Put in large plastic bag overnight 5. Poke holes in brats with fork and put in separate plastic bag with beer over night 6. Place beer and brats in foil pan on grill 7. Cook until the beer has been boiling for 10-15 min and remove from grill 8. Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan) 9. Cover with foil and allow veggies to reduce stirring occasionally 10. Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference 11. Once charred, place brats back in foil pan with peppers and onions 12. Spread butter on Hoagie rolls and placed open face on grill for 30 seconds 13. Serve and enjoy

Recipe From food.com

Provided by Joel P.

Categories     Meat

Time 1h

Yield 10 serving(s)

Number Of Ingredients 15



Grilled Beer Brats with Peppers and Onions image

Recipe From foodnetwork.com

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16



Best Ever Sausage With Peppers, Onions, and Beer! image

"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."

Recipe From food.com

Provided by Cucina Casalingo

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

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