Make and share this Beer Brats With Onions and Peppers recipe from Food.com.
Recipe From food.com
Provided by Vicki in CT
Categories Meat
Time 23m
Yield 6 brats, 3-6 serving(s)
Number Of Ingredients 7
Ingredients (10 servings) • 10 Brats • 2 red peppers • 1 yellow pepper • 1 orange pepper • 2 sweet onions • Olive oil (1/2 cup) • Worcestershire Sauce (1/4 cup) • Balsamic vinegar (1/4 cup) • Crushed red pepper flakes (1-2 tbsp to preference) • Minced garlic (1/4 cup) • Pepper (to taste) • Salt (to taste) • 2 bottles Yuengling (or any lager beer) • 10 fresh baked hoagie rolls • Butter 1. Cut peppers and onions (long way) 2. Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl 3. Mix ingredients together 4. Put in large plastic bag overnight 5. Poke holes in brats with fork and put in separate plastic bag with beer over night 6. Place beer and brats in foil pan on grill 7. Cook until the beer has been boiling for 10-15 min and remove from grill 8. Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan) 9. Cover with foil and allow veggies to reduce stirring occasionally 10. Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference 11. Once charred, place brats back in foil pan with peppers and onions 12. Spread butter on Hoagie rolls and placed open face on grill for 30 seconds 13. Serve and enjoy
Recipe From food.com
Provided by Joel P.
Categories Meat
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Recipe From foodnetwork.com
Provided by Guy Fieri
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
Recipe From food.com
Provided by Cucina Casalingo
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
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