Apple Chips Recipes

Apple Chips image

Nothing but fruit: These thin slices will need a couple of hours in the oven to dry out and firm up, but it's mostly hands-off -- you'll just need to flip them halfway through.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 2h35m

Yield Makes about 40 chips

Number Of Ingredients 1

Apple Chips image

The simple syrup really makes a difference with these apple chips. It makes them shiny and more crispy. You can reuse the syrup to sweeten tea or make another batch of apple chips.

Recipe From foodnetwork.com

Provided by Alex Guarnaschelli

Categories appetizer

Time 13h15m

Yield 4 servings

Number Of Ingredients 4

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Total Time 2 hrs 15 mins

Preheat oven to 225°F. Place 2 wire cooling rack inside 2 rimmed baking sheet or cover 2 baking sheets with parchment paper.
Wash and dry outside of apples. Using a mandolin*, slice each apple into 1/16-inch thick rings. Use a small round pastry cutter or a knife to cut out the core of each slice, making doughnut-like rings of apple. Toss apple rings in a bowl with cinnamon until evenly coated.
Spread apples on prepared baking sheets without allowing any of them to overlap. Bake in preheated oven for 2 hours, flipping the apples over halfway through baking. Allow to cool to room temperature.

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Apple chips are thinly sliced apples that are lightly sprinkled with cinnamon, then baked until pleasantly crisp. Healthy homemade apple …

5/5 (27)

Total Time 4 hrs

Category Snack

Calories 65 per serving

Place racks in the upper and lower thirds of your oven and preheat your oven to 200 degrees F. Line two baking sheets with parchment paper or a silpat mat.
Wash the apples. With an apple corer, very small cookie cutter, or the round side of a metal piping tip, core the apples (you can also skip this step if you don't mind a few seeds in the chips). With a mandolin (recommended) or a very sharp knife, slice the apples horizontally into 1/8 inch-thick rounds.
Arrange the apples in a single layer on the prepared baking sheets. Sprinkle with cinnamon. Bake for 1 hour in the upper and lower thirds of the oven. Remove the baking sheets and switch the pans' position on the upper and lower racks. Continue baking for 1 to 1 1/2 additional hours, until a single apple chip removed from the oven is crisp when set out at room temperature for 2 to 3 minutes (to test the apple chips, remove a single apple slice but let the others continue baking). Once you are happy with the crispness (the total time will vary based on the thickness of your slice and the type of apple), turn off the oven and let the apples sit in the oven for 1 hour as it cools down to crisp further (unless you fear you overcooked them, in which case remove the pan immediately and let it sit at room temperature).

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From food.com
directions. Preheat oven to 200ºF. Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit. Core the apple, and, with a slicer, …

Combine the water and sugar in a saucepan and bring to a simmer to dissolve the sugar. Remove from heat and let sit.
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Total Time 55 mins

Category Kids' Healthy Snacks

Calories 24 per serving

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