Make and share this Apricot Orange Marmalade recipe from Food.com.
Recipe From food.com
Provided by Dienia B.
Categories Low Protein
Time 1h30m
Yield 4 1/2 pints
Number Of Ingredients 3
More about "apricot orange sauce recipes"
APRICOT ORANGE SYRUP WITH AMARETTO RECIPE | ALLRECIPES
From allrecipes.com
Step 1. Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the …
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Step 1. Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the …
5/5 (3)
Total Time 2 hrs 15 mins
Category Syrups
Calories 85 per serving
- Mix together the apricots, sugar, vanilla extract, orange juice, and amaretto liqueur in a saucepan over medium heat, stirring until the sugar has dissolved. Bring to a boil, and cook, stirring constantly, until the apricots are soft and have started to release their juice, about 5 minutes. Reduce heat to low, and simmer until the apricots have broken down, about 1 1/2 hour. If mixture is too thick or begins to burn, stir in 1 tablespoon of water and mix well.
- Stir cornstarch into 1/4 cup water, and pour into the apricot mixture. Bring to a boil, and simmer until the mixture forms a thick syrup, about 30 more minutes.
APRICOT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Gather the ingredients. The Spruce Eats / Qi Ai. Prepare a water bath canner and 4 (1/2-pint) canning jars. The Spruce Eats / Qi Ai. Halve, pit …
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Gather the ingredients. The Spruce Eats / Qi Ai. Prepare a water bath canner and 4 (1/2-pint) canning jars. The Spruce Eats / Qi Ai. Halve, pit …
4.2/5 (21)
Total Time 1 hr
Category Sauces
Calories 24 per serving
GINGER ORANGE POUND CAKE WITH APRICOT ORANGE SAUCE
From johnsonwinery.com
Directions. Ingredients 1-8 are for the cake. Ingredients 9-11 are for the sauce. Mix together flour and baking powder. Cream butter and sugar until fluffy. Add eggs, one by one, and continue beating. Add orange marmalade or zest if …
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Directions. Ingredients 1-8 are for the cake. Ingredients 9-11 are for the sauce. Mix together flour and baking powder. Cream butter and sugar until fluffy. Add eggs, one by one, and continue beating. Add orange marmalade or zest if …
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PORK MEDALLIONS WITH APRICOT-ORANGE SAUCE RECIPE
From myrecipes.com
Directions. Step 1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until browned. Remove from pan; keep …
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Directions. Step 1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with salt and 1/4 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until browned. Remove from pan; keep …
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SCRIPPELLE RIBBONS WITH APRICOT-ORANGE SAUCE RECIPE
From food.com
Separate and unfurl the cut pieces into ribbons. Continue to slice up all the scrippelle this way. Put the sugar in the skillet, pour 1/3 cup water over it, and shake the pan a …
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Separate and unfurl the cut pieces into ribbons. Continue to slice up all the scrippelle this way. Put the sugar in the skillet, pour 1/3 cup water over it, and shake the pan a …
Servings 6
Total Time 30 mins
Category Dessert
Calories 473 per serving
- To make the ribbons: Stack three or four cooled scrippelle evenly, and roll them up into a cylinder, about the size of a cigar. With a sharp knife, slice the roll crosswise every 2/3 inch (for thin strips like tagliatelle) or every inch (for wider strips, like fettuccine). Separate and unfurl the cut pieces into ribbons. Continue to slice up all the scrippelle this way.
- Put the sugar in the skillet, pour 1/3 cup water over it, and shake the pan a bit to spread out the moistened sugar. Set the skillet over medium-high heat, and, without stirring, let the sugar dissolve into a syrup and come to a boil. Don't stir or shake the pan as it bubbles away, evaporating all the water and nearing the temperature of caramelization-this can take 10 minutes or more. Have the remaining sauce ingredients (butter, apricot preserves, and citrus juices) near at hand, as well as a long wooden spoon for stirring, and thick kitchen towels for holding the pan.
- When the syrup bubbles become noticeably thicker, watch closely for it to take on color, usually near the edge of the skillet. At the first signs of darkening, lower the heat and swirl the syrup, so it caramelizes evenly to a deep-golden color. Still over low heat, drop in the butter and the apricot preserves, and stir steadily as they melt into the caramel. Pour in the lemon and orange juices, stirring carefully, because the caramel will bubble and splatter.
APRICOT ORANGE-GLAZED DUCK RECIPE | FOOD NETWORK
From foodnetwork.com
Whisk in stock. Simmer for 15 minutes, uncovered. Add apricot-orange glaze; simmer 5 minutes. Meanwhile, place flour in a medium bowl and whisk in 1 1/2 cups liquid scooped up from the …
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Whisk in stock. Simmer for 15 minutes, uncovered. Add apricot-orange glaze; simmer 5 minutes. Meanwhile, place flour in a medium bowl and whisk in 1 1/2 cups liquid scooped up from the …
Author B. Smith
Steps 8
Difficulty Intermediate
PHEASANT BREAST à L’ORANGE WITH DRIED APRICOTS & PROSCIUTTO
From bbcgoodfood.com
Heat oven to 180C/160C fan/gas 4. Heat a heavy-bottomed frying pan over a high flame and add the butter and 1 tbsp oil. When the fats are sizzling, add the pheasant parcels and cook for 3-4 …
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Heat oven to 180C/160C fan/gas 4. Heat a heavy-bottomed frying pan over a high flame and add the butter and 1 tbsp oil. When the fats are sizzling, add the pheasant parcels and cook for 3-4 …
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APRICOT ORANGE GLAZED CHICKEN - GET THE GOOD STUFF
From goodstuff.recipes
Instructions. Preheat oven to 350˚F. Season both sides of the chicken pieces with salt and pepper. In a small bowl, combine apricot preserves, orange juice, red wine vinegar, 1 …
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Instructions. Preheat oven to 350˚F. Season both sides of the chicken pieces with salt and pepper. In a small bowl, combine apricot preserves, orange juice, red wine vinegar, 1 …
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APRICOT AND WALNUT PANCAKES WITH ORANGE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
2 1/4 c. sifted flour. 3 tbsp. granulated sugar. 1/4 tsp. salt. 1 tsp. vanilla extract. 4 to 6 tbsp. butter. 3/4 c. apricot jam. 1 c. ground walnuts or hazelnuts. Confectioners' sugar. Note: The club …
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2 1/4 c. sifted flour. 3 tbsp. granulated sugar. 1/4 tsp. salt. 1 tsp. vanilla extract. 4 to 6 tbsp. butter. 3/4 c. apricot jam. 1 c. ground walnuts or hazelnuts. Confectioners' sugar. Note: The club …
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APRICOT ORANGE SAUCE RECIPE BY AMERICAN.FOODIE | IFOOD.TV
From ifood.tv
Dark Chocolate Caramel Almond Candy With Sea Salt. By: TheFoodChannel White Peppermint Bark
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Dark Chocolate Caramel Almond Candy With Sea Salt. By: TheFoodChannel White Peppermint Bark
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GLAZED BOURBON-ORANGE POUND CAKE WITH APRICOT …
From food.com
Stir in orange juice and bourbon. Pour 1/2 cup glaze over cake, let stand 5 minutes. Pour another 1/2 cup glaze over cake. Cool 10 minutes. Turn cake out onto rack. Place cake …
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Stir in orange juice and bourbon. Pour 1/2 cup glaze over cake, let stand 5 minutes. Pour another 1/2 cup glaze over cake. Cool 10 minutes. Turn cake out onto rack. Place cake …
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SPICY CHICKEN STRIPS WITH APRICOT-ORANGE DIPPING SAUCE
From unwrittenrecipes.com
Add the the apricot preserves and coat well. Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes or up to one day. 2. To make the dipping …
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Add the the apricot preserves and coat well. Cover the bowl with plastic wrap and place in the refrigerator for at least 30 minutes or up to one day. 2. To make the dipping …
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APRICOT-ORANGE CHICKEN BAKE RECIPE - FOOD.COM
From food.com
Simmer, whisking often, until the mixture has thickened, about 8 minutes. Quickly dissolve the cornstarch in the water, then whisk into the honey mixture. Pour the apricot-orange sauce …
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Simmer, whisking often, until the mixture has thickened, about 8 minutes. Quickly dissolve the cornstarch in the water, then whisk into the honey mixture. Pour the apricot-orange sauce …
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154 EASY AND TASTY APRICOT SAUCE RECIPES BY HOME COOKS
From cookpad.com
dried apricots, cut into roughly 1/4" pieces • vegetable oil • minced shallots (onions will do in a pinch, but shallots are way better for this purpose) • finely minced fresh ginger root (or 1/2 …
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dried apricots, cut into roughly 1/4" pieces • vegetable oil • minced shallots (onions will do in a pinch, but shallots are way better for this purpose) • finely minced fresh ginger root (or 1/2 …
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APRICOT DUMPLINGS WITH ORANGE SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
The Apricot Dumplings with Orange Sauce recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 …
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The Apricot Dumplings with Orange Sauce recipe out of our category Tropical Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 …
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ORANGE-APRICOT CRANBERRY SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
In an Instant Pot, combine cranberries, apricots, orange zest and juice, sugars, and thyme; Cover and lock the lid. Cook on Manual High Pressure for 6 minutes.
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In an Instant Pot, combine cranberries, apricots, orange zest and juice, sugars, and thyme; Cover and lock the lid. Cook on Manual High Pressure for 6 minutes.
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APRICOT AND BRANDY SAUCE - BIGOVEN.COM
From bigoven.com
Add the stock, shredded apricots, orange peel and apricot jam. Bubble for several minutes until the sauce thickens. Turn off the heat and add the brandy before serving. You can brush the …
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Add the stock, shredded apricots, orange peel and apricot jam. Bubble for several minutes until the sauce thickens. Turn off the heat and add the brandy before serving. You can brush the …
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APRICOT ORANGE CHICKEN RECIPE - FOOD.COM
PORK CHOPS IN ORANGE-APRICOT SAUCE RECIPE - FOOD.COM
From food.com
Transfer meat to the crockpot. Pour the orange juice mixture into the skillet and stir quickly to deglaze pan. Continue to stir until mixture is thoroughly blended. Pour mixture over …
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Transfer meat to the crockpot. Pour the orange juice mixture into the skillet and stir quickly to deglaze pan. Continue to stir until mixture is thoroughly blended. Pour mixture over …
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