Apricot Pie Recipes
This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.
Recipe From food.com
Provided by ellie_
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 8
This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer so you could even make one pie at a time if that is your choosing. We adapted this from Chef #422893's wonderful Recipe #255771 making it lighter (reducing down the calories, fat, and carbs) and revised it into a pie form. We have made this using Sunmaid dried fruit bits in place of the apricots (which requires no re-hydration). Enjoy. :)
Recipe From food.com
Provided by 2Bleu
Categories Dessert
Time 35m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
More about "apricot pie recipes"
APRICOT PIE RECIPE | ALLRECIPES
From allrecipes.com
Step 3. Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. …
See details
Step 3. Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. …
5/5 (41)
Total Time 2 hrs
Category Fruit Pies
Calories 542 per serving
- Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry cutter until the mixture is crumbly. Using a fork, mix in water, 1 tablespoon at a time, until the dough just holds together. Divide the dough in half and form each half into a ball. Working on a floured work surface, roll each ball out into a crust big enough for a 9-inch pie dish with an inch or so to spare. Carefully lift a crust, fold into quarters, position into pie dish, and unfold the crust. Set the other crust aside.
- Mix the sugar, 1/4 cup flour, and cinnamon together in a large bowl until thoroughly combined; stir in the lemon juice and apricots. Spoon the apricot filling over the pie crust in the dish, and top with the reserved crust. Crimp the edges of the crusts together with a fork, cut away the excess crust, and cut slits into the pie to allow steam to escape. Cover the edges of the pie crust with strips of aluminum foil to prevent burning.
- Bake on center rack of the preheated oven until the pie is browned and the filling is bubbling and thickened, 35 to 45 minutes. Remove to a rack to cool and sprinkle top with 1 teaspoon of sugar.
FRESH APRICOT PIE RECIPE - FOOD.COM
From food.com
directions. Combine ingredients. Pour into 9" pie rich pastry dough crust. Bake at 350 for one hour. 1. 1. see 12 more.
See details
directions. Combine ingredients. Pour into 9" pie rich pastry dough crust. Bake at 350 for one hour. 1. 1. see 12 more.
5/5 (12)
Total Time 1 hr 15 mins
Category Pie
Calories 266 per serving
FRESH APRICOT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Gather the ingredients. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown sugar, flour, cinnamon, and nutmeg . Place the apricot halves in a …
See details
Gather the ingredients. Preheat the oven to 425 F. Line a 9-inch pie dish with pastry. In a small bowl, whisk together 1/2 cup of the granulated sugar, the brown sugar, flour, cinnamon, and nutmeg . Place the apricot halves in a …
See details
APRICOT CRUMBLE PIE - MY FOOD AND FAMILY
From myfoodandfamily.com
1. Heat oven to 400°F. 2. Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside. 3. Prepare pie crust as directed …
See details
1. Heat oven to 400°F. 2. Toss apricots with granulated sugar and tapioca. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside. 3. Prepare pie crust as directed …
See details
10 BEST APRICOT PIE WITH DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
Dried Apricot-Pistachio Ice Cream Brown Eyed Baker. lemon juice, half-and-half, pistachio nuts, white wine, dried apricots and 1 more.
See details
Dried Apricot-Pistachio Ice Cream Brown Eyed Baker. lemon juice, half-and-half, pistachio nuts, white wine, dried apricots and 1 more.
See details
APRICOT SLAB PIE - MY FOOD AND FAMILY
From myfoodandfamily.com
Heat oven to 400ºF. Drain apricots, reserving 1 cup syrup; place apricots in medium bowl. Add tapioca, extract and reserved syrup; mix lightly. Spoon into crust. Combine sugar, nuts and remaining flour in medium bowl. Cube …
See details
Heat oven to 400ºF. Drain apricots, reserving 1 cup syrup; place apricots in medium bowl. Add tapioca, extract and reserved syrup; mix lightly. Spoon into crust. Combine sugar, nuts and remaining flour in medium bowl. Cube …
See details
DRIED APRICOT PIE RECIPE - FOOD.COM
From food.com
Preheat oven to 400°F. Slice the dried apricots in half and rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the …
See details
Preheat oven to 400°F. Slice the dried apricots in half and rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the …
See details
EASY APRICOT PIE - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
To Make The Pie. Preheat the oven to 425°f | 220°c | 200°c fan | gas mark 7. Dust the countertop with a scattering of flour. Unroll or roll out your pastry into a circle around 9 …
See details
To Make The Pie. Preheat the oven to 425°f | 220°c | 200°c fan | gas mark 7. Dust the countertop with a scattering of flour. Unroll or roll out your pastry into a circle around 9 …
5/5 (1)
Total Time 2 hrs
Category Dessert, Snack
Calories 339 per serving
RUTH REICHL APRICOT PIE RECIPE | FOOD NETWORK
From foodnetwork.com
See details
5/5 (11)
Author Joan Schwartz and Joel Patraker
Servings 8
Category Dessert
FRESH APRICOT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Directions. Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. pie plate with bottom …
See details
Directions. Preheat oven to 375°. In a large bowl, sprinkle apricots with lemon juice. Combine sugar, flour and nutmeg. Add to apricots, toss gently to coat. Line a 9-in. pie plate with bottom …
See details
IMPOSSIBLE APRICOT PIE RECIPE - FOOD.COM
From food.com
Heat oven to 350 degrees. Spray a 9 inch pie plate with cooking spray. Stir together all ingredients except apricot preserves until well blended. Pour into pie plate. Bake for 35-40 …
See details
Heat oven to 350 degrees. Spray a 9 inch pie plate with cooking spray. Stir together all ingredients except apricot preserves until well blended. Pour into pie plate. Bake for 35-40 …
See details
APRICOT PIE - MY FOOD AND FAMILY
From myfoodandfamily.com
Preheat oven to 325°F. Pour milk into medium bowl; freeze until ice crystals begin to form. Meanwhile, combine cracker crumbs, 1/4 cup of the sugar and the margarine; press firmly …
See details
Preheat oven to 325°F. Pour milk into medium bowl; freeze until ice crystals begin to form. Meanwhile, combine cracker crumbs, 1/4 cup of the sugar and the margarine; press firmly …
See details
IMPOSSIBLY EASY APRICOT PIE RECIPE - FOOD.COM
From food.com
Heat oven to 350ºF. Grease 9" pie plate. Stir together all ingredients except preserves, whipped topping and nuts until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted …
See details
Heat oven to 350ºF. Grease 9" pie plate. Stir together all ingredients except preserves, whipped topping and nuts until blended. Pour into pie plate. Bake 35-40 minutes or until knife inserted …
See details
APRICOT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Apricot, cinnamon & olive oil cake. 9 ratings. Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute.
See details
Apricot, cinnamon & olive oil cake. 9 ratings. Using olive oil keeps this cake really moist, while spelt flour makes the crumb soft and tender. Add the cream cheese frosting at the last minute.
See details
APRICOT PIE RECIPE WITH HOMEMADE FILLING - 2022
From masterclass.com
Make the filling: 1. In a large bowl, combine the sliced apricots and the lemon juice and stir to combine. 2. Add the white sugar, brown sugar, cornstarch, vanilla extract, and …
See details
Make the filling: 1. In a large bowl, combine the sliced apricots and the lemon juice and stir to combine. 2. Add the white sugar, brown sugar, cornstarch, vanilla extract, and …
See details
TRADITIONAL APRICOT PIE: HOMEMADE GOLDEN GLORY
From acanadianfoodie.com
Baking the Pie. Brush top with beaten egg yolk; sprinkle liberally with sparkling sugar. Slash top pastry to allow steam to escape. Please in hot oven; turn heat to 350 F after …
See details
Baking the Pie. Brush top with beaten egg yolk; sprinkle liberally with sparkling sugar. Slash top pastry to allow steam to escape. Please in hot oven; turn heat to 350 F after …
See details
APRICOT RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Sweet and Spicy Apricot BBQ Chicken Thighs. Recipe | Courtesy of Valerie Bertinelli. Total Time: 1 hour 35 minutes. 56 Reviews.
See details
Sweet and Spicy Apricot BBQ Chicken Thighs. Recipe | Courtesy of Valerie Bertinelli. Total Time: 1 hour 35 minutes. 56 Reviews.
See details
CANNED APRICOT PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted …
See details
Heat oven to 350°F. Grease 9-inch pie plate. Stir together all ingredients except preserves and whipped cream until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted …
See details
Recently Recipes
