Arroz Moro White Rice With Cuban Black Beans Recipes
The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí. (In some Cuban households, it is also called Moros y Cristianos.) As a rule, congrí is a fluffier and drier dish than Moros y Cristianos. Yolanda Horruitiner, who has lived in Cuba for all of her 70 years, makes this simple version of congrí without pork or cumin, which is a staple in some versions. Feel free to add either to the sofrito base. This recipe uses a stovetop to cook both the rice and beans, although the dish can be assembled more quickly using a pressure cooker and rice cooker and making the sofrito in a separate sauté pan, then mixing it into the rice before it's all cooked.
Recipe From cooking.nytimes.com
Provided by Kim Severson
Categories main course
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet and it is so good!
Recipe From food.com
Provided by Jennifer 1979
Categories White Rice
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 10
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From giftofhospitality.com
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From cubanredneck.com
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From boulderlocavore.com
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From keviniscooking.com
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From goya.com
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From youtube.com
WEB May 9, 2020 · Subscribed. 428. 21K views 3 years ago. Cuban Congris or Arroz Moro (This recipe makes a lot! At least 8 servings! Recipe can be halved.) Ingredients: (Please note some corrections to the...
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From cookedbyjulie.com
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From asassyspoon.com
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From asassyspoon.com
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