Artichoke Lemon Parmesan Pasta Recipes

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Artichoke, Lemon & Parmesan Pasta image

Make and share this Artichoke, Lemon & Parmesan Pasta recipe from Food.com.

Recipe From food.com

Provided by English_Rose

Categories     Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

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  • In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add fettuccine and cook until al dente, about 9 to 11 minutes. Reserve 1 cup of pasta water and then drain well.
  • Meanwhile, in a large skillet over medium heat, heat butter and oil until melted and combined. Add onion, lemon zest, red pepper flakes, 1 teaspoon salt, and a pinch of black pepper. Cook until softened, about 8 minutes.
  • Stir in artichokes and sauté until heated through, about 3 minutes. Stir in lemon juice and remove from heat.
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