Arugula And Goat Cheese Pizza Recipes

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White Pizzas with Arugula image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     main-dish

Time 4h35m

Yield 6 pizzas

Number Of Ingredients 16



Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza image

This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!

Recipe From food.com

Provided by Rita1652

Categories     Savory Pies

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

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CARAMELIZED ONION, FIG & GOAT CHEESE PIZZA WITH ARUGULA
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From ambitiouskitchen.com
Apr 24, 2017 Brush dough or drizzle with just a little bit of olive oil, spread caramelized onions over the pizza, along with the figs and goat cheese. …

5/5 (4)
Total Time 2 hrs 30 mins
Category Dinner, Pizza, Vegetarian

  • First start by making the crust: In a large bowl of an electric mixer, mix almond milk, yeast, honey and olive oil together. Let it sit for a few minutes; you will know your yeast has activated if it begins to foam and bubble after a few minutes. If it doesn’t start to foam or bubble, start over as this is critical to making good dough.
  • After just a few minutes, mix in whole wheat pastry flour, cornmeal and salt with a wooden spoon. Place dough hook on mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. (If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes.)
  • Next place dough in a medium bowl lightly oiled with olive oil. Cover with plastic wrap and a towel and let rise for 1 hour or until dough has doubled in size. It’s better if it’s in a slightly warm place.
  • While the dough is rising, you can make the caramelized onions: place olive oil a small saucepan over medium heat, add onion slices, spread the onions evenly out in the pan and cook, stirring occasionally. Check onions every 10-15 minutes until they have completely caramelized and turned golden in color. This usually takes 20-30 minutes total.
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GOAT CHEESE ARUGULA PIZZA - NO RED SAUCE! - ALLRECIPES
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From allrecipes.com
Nov 14, 2006 1 (8 ounce) package seasoned goat cheese 2 cloves garlic, peeled and thinly sliced 1 cup fresh arugula 1 teaspoon olive oil …

5/5 (111)
Total Time 20 mins
Servings 8
Calories 266 per serving

  • Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.
  • Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
  • After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!
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From foodnetwork.com
1 pound pizza dough, at room temperature All-purpose flour, for dusting Cornmeal, for dusting 1/4 cup extra-virgin olive oil 1 clove garlic, grated …

Author Food Network Kitchen
Steps 3
Difficulty Easy

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WHITE PIZZAS WITH ARUGULA RECIPE | INA GARTEN | FOOD …
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Directions. Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a …

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Mar 18, 2013 8 oz. goat cheese 1 cup grape tomatoes 2 cloves garlic, minced 1 cup fresh arugula 1 teaspoon freshly squeeze lemon juice 1 teaspoon olive oil salt & pepper Preheat oven according to directions on …
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GOAT CHEESE AND HONEY PIZZA WITH PROSCIUTTO AND ARUGULA
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Jan 13, 2009 Step 1 Preheat oven to 450°. Toast walnuts on a baking sheet 3–4 minutes or until fragrant and lightly browned. Transfer immediately to a plate; let cool. Step 2 …

Servings 4
Calories 295 per serving
Total Time 29 mins

  • Preheat oven to 450°. Toast walnuts on a baking sheet 3–4 minutes or until fragrant and lightly browned. Transfer immediately to a plate; let cool.
  • Heat 1 teaspoon oil in a nonstick skillet over medium heat; add onion. Cook, stirring occasionally, 6–8 minutes or until onion is soft and golden.
  • Place crust on a baking sheet coated with cooking spray. Top with walnuts, onion, and tomatoes. Season with salt and pepper; arrange goat cheese on top.
  • Bake for 7 minutes or until crust is golden, crisp, and warmed through. Scatter arugula on top, and drizzle with remaining oil. Let cool slightly before cutting into wedges.
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