Arugula With Parmesan Recipes

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Arugula with Parmesan image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 6

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Feb 25, 2020 4 cups arugula ¼ cup shaved Parmesan cheese Instructions In a large bowl, whisk together the olive oil, lemon juice, …

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  • Add the arugula to the bowl and toss. Top with the shaved Parmesan and more pepper taste. Makes 4 cups.
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1/4-pound chunk very good Parmesan cheese If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula …

  • If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few minutes to clean. Spin-dry the leaves and place them in a large bowl.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place the salad on individual plates.
  • With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and arrange them on the arugula.
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Place the arugula in a very large bowl, ideally one that could hold twice as many leaves. Drizzle over the olive oil and use your hands to toss lightly, then add the lemon juice and …

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