Asian Oven Roasted Red Pork Tenderloin Recipes

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Asian Oven-Roasted

This is the about the third Asian-inspired pork dish that I've posted... One thing about the Asians, they do love their pork (and so do I). This one is easy peasy... all you have to do is have patience. This particular pork has more subtle flavors, and is excellent served as an appetizer, as a main dish served with noodles,...

Recipe From justapinch.com

Provided by Andy Anderson !

Categories     Meat Appetizers

Time 1h

Number Of Ingredients 11

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  • Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
  • Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
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4.5/5 (15)
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  • Preheat the oven to 400 degrees. Line a small roasting pan (or use a 9X13-inch baking dish) with foil and lightly oil the foil. This is important because the glaze has a high sugar content and will scorch during roasting.
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