Asian soups are wonderful and there are many different types, from mild noodle soups to spicy Hot & Sour soups. My favorite place in NYC's Chinatown is to go to a Vietnamese Restaurant and get their Seafood Noodle Soup (Yellow Noodles). So I decided to make my own version and also added a few more ingredients as well. This recipe is for a full meal, lunch or dinner.
Recipe From food.com
Provided by SkipperSy
Categories One Dish Meal
Time 1h30m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 14
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