Asordo Portuguese Bread Soup Recipes

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Acorda Alentejana (Portuguese Bread Soup) image

Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country's much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything they could think of. The best kind of bread is a thick crusty bread, like a country bread or peasant bread. Try and not use crustless or thinly crusted types of bread as they don't hold up well in the soup and typically turn to mush.

Recipe From food.com

Provided by Member 610488

Categories     Grains

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8



Asordo - Portuguese Bread Soup image

The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.

Recipe From food.com

Provided by luvcookn

Categories     Portuguese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

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