Asparagus Mushroom Frittata Recipes
My Sicilian Aunt Paulina inspired this fluffy frittata. I remember visiting her garden, picking fresh veggies and watching her cook. Her wild asparagus frittata was my favorite. -Cindy Esposito, Bloomfield, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 10
More about "asparagus mushroom frittata recipes"
FRITTATA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Web Preheat the oven to 450 degrees F. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes.
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Web Preheat the oven to 450 degrees F. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes.
Author Ree Drummond
Steps 6
Difficulty Easy
FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA - FOOD NETWORK
From foodnetwork.com
Web Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high.
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Web Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Raise the heat to medium-high.
Author Giada De Laurentiis
Difficulty Easy
HOW TO MAKE ASPARAGUS & MUSHROOM FRITTATA - BEST RECIPE
From charlestonmag.com
Web Roast the vegetables until lightly browned, about eight minutes. Let cool completely. Heat the butter over medium-high heat in a 12- to 14-inch nonstick sauté pan with an ovenproof handle. Make sure the butter touches every side of the pan. Reduce the heat to medium, add the mushrooms and asparagus, and cook for 30 seconds. Add the eggs.
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Web Roast the vegetables until lightly browned, about eight minutes. Let cool completely. Heat the butter over medium-high heat in a 12- to 14-inch nonstick sauté pan with an ovenproof handle. Make sure the butter touches every side of the pan. Reduce the heat to medium, add the mushrooms and asparagus, and cook for 30 seconds. Add the eggs.
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ASPARAGUS FRITTATA RECIPE
From allrecipes.com
Web Jan 14, 2022 · Directions. Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray. Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, mushrooms, and asparagus until onion is translucent, 5 to 10 minutes. Spread onion mixture into the prepared baking dish.
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Web Jan 14, 2022 · Directions. Preheat oven to 375 degrees F (190 degrees C). Spray an 8-inch square baking dish with cooking spray. Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, mushrooms, and asparagus until onion is translucent, 5 to 10 minutes. Spread onion mixture into the prepared baking dish.
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MUSHROOM ASPARAGUS FRITTATA RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
Web Preheat the oven to 230°C. 2. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside. 3. Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.)
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Web Preheat the oven to 230°C. 2. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside. 3. Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come together.)
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MUSHROOM & ASPARAGUS FRITTATA (SO EASY!) | FOODIECRUSH.COM
From foodiecrush.com
Web Butter Brown mushrooms Asparagus spears Green onion Goat cheese How to Make a Frittata for One Cook the sliced mushrooms and asparagus until slightly softened, then pour the whisked eggs over the veggies. Sprinkle with chopped green onion and …
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Web Butter Brown mushrooms Asparagus spears Green onion Goat cheese How to Make a Frittata for One Cook the sliced mushrooms and asparagus until slightly softened, then pour the whisked eggs over the veggies. Sprinkle with chopped green onion and …
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MUSHROOM AND SPINACH FRITTATA | RICARDO
From ricardocuisine.com
Web Ingredients 6 eggs 1/4 cup (60 ml) milk 1 cup (250 ml) grated cheddar cheese 1 onion, thinly sliced 4 oz (115 g) white button mushrooms, sliced 3 tablespoons (45 ml) butter
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Web Ingredients 6 eggs 1/4 cup (60 ml) milk 1 cup (250 ml) grated cheddar cheese 1 onion, thinly sliced 4 oz (115 g) white button mushrooms, sliced 3 tablespoons (45 ml) butter
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ASPARAGUS FRITTATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Web Jun 8, 2022 · In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in asparagus and parsley. Pour in egg mixture. Reduce heat to medium; cook, covered, 8-10 minutes or until eggs are nearly set. Uncover; sprinkle with remaining Parmesan cheese.
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Web Jun 8, 2022 · In a 10-in. ovenproof skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in asparagus and parsley. Pour in egg mixture. Reduce heat to medium; cook, covered, 8-10 minutes or until eggs are nearly set. Uncover; sprinkle with remaining Parmesan cheese.
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BEST FRITTATA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Web Apr 29, 2015 · Step 1. Preheat the oven to 450ºF. Step 2. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside. Step 3. Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come …
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Web Apr 29, 2015 · Step 1. Preheat the oven to 450ºF. Step 2. Drizzle olive oil over the mushrooms and asparagus on a baking sheet, sprinkle with salt and pepper and roast until a nice color is achieved, about 12 minutes. Set aside. Step 3. Beat together the eggs with some salt and pepper in a bowl. (Do not over-beat; just mix until the eggs mostly come …
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ASPARAGUS FRITTATA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Web Mar 20, 2023 · 2 tablespoons unsalted butter 1/2 cup sliced shallots 1 pound thin spear asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 6 large eggs 3/4 cup ricotta cheese (can sub cottage cheese) 1/2 teaspoon salt 1 tablespoon minced fresh chives 1/4 teaspoon dried tarragon
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Web Mar 20, 2023 · 2 tablespoons unsalted butter 1/2 cup sliced shallots 1 pound thin spear asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths 6 large eggs 3/4 cup ricotta cheese (can sub cottage cheese) 1/2 teaspoon salt 1 tablespoon minced fresh chives 1/4 teaspoon dried tarragon
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ASPARAGUS & MUSHROOM FRITTATA RECIPE - FOOD.COM
From food.com
Web ingredients Units: US 1⁄2 lb asparagus, cut into 1-inch diagonal pieces 4 ounces baby portabella mushrooms, sliced 2 garlic cloves, pressed 1 tablespoon olive oil 6 eggs 1 tablespoon milk 1⁄2 tablespoon fresh tarragon, chopped 1⁄2 cup asiago-parmesan cheese, finely shredded 1⁄2 tablespoon olive oil 1⁄2 tablespoon butter 1 pinch sea salt
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Web ingredients Units: US 1⁄2 lb asparagus, cut into 1-inch diagonal pieces 4 ounces baby portabella mushrooms, sliced 2 garlic cloves, pressed 1 tablespoon olive oil 6 eggs 1 tablespoon milk 1⁄2 tablespoon fresh tarragon, chopped 1⁄2 cup asiago-parmesan cheese, finely shredded 1⁄2 tablespoon olive oil 1⁄2 tablespoon butter 1 pinch sea salt
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THE ONLY FRITTATA RECIPE YOU’LL EVER NEED | EPICURIOUS
From epicurious.com
Web Nov 6, 2023 · Pesto pasta? That works. Truly, load your frittata with any leftovers or other bits and bobs hanging out in your fridge—it’s highly versatile. They’re also incredibly easy to make. Once you get...
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Web Nov 6, 2023 · Pesto pasta? That works. Truly, load your frittata with any leftovers or other bits and bobs hanging out in your fridge—it’s highly versatile. They’re also incredibly easy to make. Once you get...
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ASPARAGUS, MUSHROOM, AND FETA FRITTATA - SLENDER KITCHEN
From slenderkitchen.com
Web Jan 17, 2023 · In a small bowl, I'll whisk together the eggs, whites, and milk until thoroughly combined. Pour the veggies and feta into the bottom of a greased baking dish or pie plate. (Or choose smaller dishes or muffin tins for individual servings.) Pour the eggs over the top of the vegetables and feta and give each frittata a stir to combine.
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Web Jan 17, 2023 · In a small bowl, I'll whisk together the eggs, whites, and milk until thoroughly combined. Pour the veggies and feta into the bottom of a greased baking dish or pie plate. (Or choose smaller dishes or muffin tins for individual servings.) Pour the eggs over the top of the vegetables and feta and give each frittata a stir to combine.
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RECIPE: MUSHROOM-ASPARAGUS FRITTATA | THE KITCHN
From thekitchn.com
Web Jan 29, 2020 · 1 tablespoon olive oil 1/4 medium red onion, thinly sliced 1 clove
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Web Jan 29, 2020 · 1 tablespoon olive oil 1/4 medium red onion, thinly sliced 1 clove
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RECIPES - MUSHROOM AND ASPARAGUS FRITTATA - HALLMARK CHANNEL
From hallmarkchannel.com
Web Reserve. 3. Heat an 8- or 10-inch oven-safe frying pan over medium-high heat. Add 1 tablespoon of the canola oil. Add the onion and remaining ¼ teaspoon salt. Cook, stirring often, 2 minutes. Add the mushrooms and cook, stirring often, another 5 minutes or until mushrooms are golden and tender. Add the asparagus and cook another 1 to 2 minutes ...
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Web Reserve. 3. Heat an 8- or 10-inch oven-safe frying pan over medium-high heat. Add 1 tablespoon of the canola oil. Add the onion and remaining ¼ teaspoon salt. Cook, stirring often, 2 minutes. Add the mushrooms and cook, stirring often, another 5 minutes or until mushrooms are golden and tender. Add the asparagus and cook another 1 to 2 minutes ...
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MUSHROOM AND ASPARAGUS FRITTATA - GLUTEN FREE SOCIETY
From glutenfreesociety.org
Web Add the eggs, almond milk, and nutritional yeast to a large mixing bowl and whisk to combine. Preheat oven to 375. Preheat a small frying pan over high heat with some oil. Add in the mushrooms and chopped asparagus. Cook 3 minutes until coated with oil and lightly cooked. Season with a pinch of salt and pepper.
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Web Add the eggs, almond milk, and nutritional yeast to a large mixing bowl and whisk to combine. Preheat oven to 375. Preheat a small frying pan over high heat with some oil. Add in the mushrooms and chopped asparagus. Cook 3 minutes until coated with oil and lightly cooked. Season with a pinch of salt and pepper.
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LEEK AND ASPARAGUS FRITTATA RECIPE | BON APPéTIT
From bonappetit.com
Web Jan 31, 2008 · Preparation Preheat broiler. Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and sauté 4 minutes. Add asparagus and shiitake mushrooms, sprinkle...
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Web Jan 31, 2008 · Preparation Preheat broiler. Melt butter in heavy broilerproof 10-inch-diameter nonstick skillet over medium heat. Add leeks and sauté 4 minutes. Add asparagus and shiitake mushrooms, sprinkle...
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ASPARAGUS AND MUSHROOM FRITTATTA - 9KITCHEN - NINE
From kitchen.nine.com.au
Web Add mushrooms to the pan and cook until tender. Remove onion and mushroom mixture from the pan and set aside. Arrange blanched asparagus spears neatly over the pan, then scatter over sauteed mushrooms and onions. Beat the egg lightly with the parmesan, season and pour into the pan. The frittata should be quite wide and spread over the pan …
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Web Add mushrooms to the pan and cook until tender. Remove onion and mushroom mixture from the pan and set aside. Arrange blanched asparagus spears neatly over the pan, then scatter over sauteed mushrooms and onions. Beat the egg lightly with the parmesan, season and pour into the pan. The frittata should be quite wide and spread over the pan …
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ASPARAGUS AND MUSHROOM FRITTATA RECIPE - FOOD.COM
From food.com
Web Nutrition information Advertisement ingredients Units: US 2 tablespoons butter 2 tablespoons olive oil 3 cups sliced mushrooms 1 garlic clove, minced 8 eggs 1⁄3 cup chopped fresh parsley 1⁄4 teaspoon black pepper 12 ounces cooked asparagus 1 cup shredded mozzarella cheese 1⁄4 cup freshly grated parmesan cheese
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Web Nutrition information Advertisement ingredients Units: US 2 tablespoons butter 2 tablespoons olive oil 3 cups sliced mushrooms 1 garlic clove, minced 8 eggs 1⁄3 cup chopped fresh parsley 1⁄4 teaspoon black pepper 12 ounces cooked asparagus 1 cup shredded mozzarella cheese 1⁄4 cup freshly grated parmesan cheese
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MUSHROOM KETO FRITTATA RECIPE - KETO FRIENDLY BREAKFAST
From ketogenic.com
Web Sep 14, 2021 · Ingredients Ingredients 8 eggs ¼ cup water 1 tbsp olive oil 2 cups mushrooms, sliced 1 cup asparagus, chopped 2 stalks green onion, chopped salt and pepper to taste Directions Directions 1
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Web Sep 14, 2021 · Ingredients Ingredients 8 eggs ¼ cup water 1 tbsp olive oil 2 cups mushrooms, sliced 1 cup asparagus, chopped 2 stalks green onion, chopped salt and pepper to taste Directions Directions 1
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EASY ASPARAGUS FRITTATA RECIPE
From allrecipes.com
Web Jun 8, 2018 · Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes. Beat eggs in a bowl until frothy.
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Web Jun 8, 2018 · Heat olive oil and butter in a 9-inch nonstick pan over medium heat and cook asparagus, stirring occasionally, until soft but still firm to the bite, 10 to 15 minutes. Beat eggs in a bowl until frothy.
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65 MOUTH-WATERINGLY GOOD VEGETARIAN RECIPES FOR ALL OCCASIONS
From msn.com
Web Get the recipe for mushroom, cashew and black bean stir-fry here ... Sweet potato, feta and red onion frittata. ... Get the recipe for asparagus, new potato and radish salad here. Sam Folan/Quadrille
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Web Get the recipe for mushroom, cashew and black bean stir-fry here ... Sweet potato, feta and red onion frittata. ... Get the recipe for asparagus, new potato and radish salad here. Sam Folan/Quadrille
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ASPARAGUS AND MUSHROOM FRITTATA - ALLRECIPES
From allrecipes.com
Web Apr 3, 2019 · Preheat oven to 325 degrees F (165 degrees C). Melt butter in an oven-safe skillet over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes.
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Web Apr 3, 2019 · Preheat oven to 325 degrees F (165 degrees C). Melt butter in an oven-safe skillet over medium heat. Stir in olive oil and asparagus, and cook until the asparagus is tender, about 10 minutes.
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