Au Gratin And Scalloped Potatoes Recipes

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Make and share this Au Gratin and Scalloped Potatoes recipe from Food.com.

Recipe From food.com

Provided by weekend cooker

Categories Potato

Time 4h10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 5

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SCALLOPED POTATOES AU GRATIN RECIPE | ELLIE KRIEGER | FOOD …

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Mar 11, 2015 Preheat the oven to 350 degrees F. Spray a 2 quart, shallow flameproof baking dish with olive oil spray. Put the potatoes into a large …

Reviews 63

Difficulty Easy

Category Side-Dish

Steps 5

Preheat the oven to 350 degrees F. Spray a 2 quart, shallow flameproof baking dish with olive oil spray.
Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8 minutes. Drain and set aside to cool somewhat.
Put the milk and flour into a large saucepan and whisk until the flour is dissolved. Add the garlic and thyme and heat over a medium-high heat, stirring constantly, until the mixture comes to a boil and is thickened, about 8 minutes. Remove from the heat, discard the thyme sprig, and stir in the salt. Add 1 cup of the cheese and stir until melted.
Arrange half of the potatoes in the baking dish. Pour over half of the cheese sauce. Add the remaining potatoes and top with rest of the sauce. Sprinkle with the remaining cheese and bake for 25 minutes, until bubbling. Put under the broiler and broil on high until the top is browned, about 2 minutes. Serve hot.

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CREAMY AU GRATIN POTATOES - ALLRECIPES

From allrecipes.com
Feb 6, 2000 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts There's nothing like au gratin …

Ratings 6K

Calories 499 per serving

Category Dinner, Side Dish

Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.

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Jan 21, 2018 The difference between au gratin potatoes, scalloped potatoes, and Gratin Dauphinois: What's the difference between a scalloped potatoes and potato au gratin recipe? Not much - …
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Dec 15, 2022 Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish with 2 tablespoons butter and set aside. Peel potatoes and cut at a 45-degree angle into 1/4-inch thick round slices. …
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Jun 6, 2023 Photo: Hector Sanchez. Cheesy, smoky, and savory—all our favorite flavors come to play in this winner-of-a-potato casserole. This potato side will surely win everyone over, peppered with bits of bacon …
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Oct 1, 2022 Directions Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with butter. Add enough cream to fill skillet …
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Mar 11, 2020 In a medium bowl whisk the broth, sour cream, and corn starch together until very smooth. Then whisk in the thyme leaves, garlic powder, nutmeg, 2 teaspoons salt and 1/2 teaspoon cracked black …
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Apr 4, 2019 Add garlic and saute another 1-2 minutes. Sprinkle onions, butter, and garlic with flour and stir until evenly dispersed, continuing to cook for 1 minute. Slowly whisk in the milk and cream until combined so …
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SCALLOPED POTATOES (AU GRATIN) RECIPE - FOOD.COM

From food.com
Apr 2, 2018 Preheat oven to 400ºF and generously butter a 3-quart (9 x 13-inch) casserole dish. Layer ½ of the potato sliced into bottom. In a medium-size saucepan over medium …

Servings 8

Total Time 2 hrs 15 mins

Category Vegetable

Calories 413 per serving

Preheat oven to 400ºF and generously butter a 3-quart (9 x 13-inch) casserole dish. Layer ½ of the potato sliced into bottom. In a medium-size saucepan over medium heat, melt butter and sauté onion with garlic for 3 minutes. Using a slotted spoon, transfer onion mixture over the potatoes in the prepared casserole dish; set aside.
Return saucepan to stovetop and pour cold milk. Bring to a simmer and add cheese, stirring until cheese has melted completely. Pour cornstarch mixture and stir until sauce thickens. Pour ½ cheese sauce over onion mixture and season with black pepper and cayenne. Add the remaining potatoes and pour the remaining sauce; season with black pepper and cayenne once again. Cover dish with greased aluminum foil and bake 1 ½ hours in the preheated oven. Remove foil for the last 15 minutes for golden brown top.
Note: Sprinkle with Panko® for extra crispiness or use green onions and, crumbled and cooked bacon.

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SCALLOPED POTATO GRATIN RECIPE | TYLER FLORENCE | FOOD NETWORK

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Preheat the oven to 400 degrees F. In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. While the cream is heating up, butter a …

Author Tyler Florence

Steps 3

Difficulty Easy

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Jun 8, 2023 The roux is pour over potatoes, cheese is also incorporated.. However, this is certainly not the case when it comes to au gratin potatoes. Au gratin potatoes are …
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