Auberge Spiced Olives With Garlic Orange And Sun Dried Tomatoes Recipes
Lightly spiced with toasted coriander seeds and doused in an olive oil dressing with orange, garlic and sun-dried tomatoes, these are always a huge hit in the Auberge! Serve them with Cocktails, Aperitifs or assorted Hors D'oeuvres. They also make wonderful gifts - place them up in an attractive jar or container, add a ribbon with an olive wood spoon and a cocktail recipe - I always receive HUGE thanks for these!
Recipe From food.com
Provided by French Tart
Categories Oranges
Time P1DT2m
Yield 8-10 serving(s)
Number Of Ingredients 7
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