Aunt Jemima Cornbread Recipes
Make and share this Aunt Jemima Cornbread recipe from Food.com.
Recipe From food.com
Provided by armywife516
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
This recipe comes from the Aunt Jemima website. It is just the southern style that I have been scouring the web for. My mother's family is from Georgia so even tho I'm a yankee I grew up on real southern cookin! They are all gone now and I never got their cornbread recipe and I've got a cravin'! Tomorrow I will be making this cornbread.
Recipe From food.com
Provided by Chef Caro
Categories Breads
Time 35m
Yield 1 cast iron skillet, 6-8 serving(s)
Number Of Ingredients 7
I found this from the Aunt Jemima Cornmeal website and I've used it several times. It's quite tasty, especially if you're not in the mood for sweet cornbread. :D Bacon drippings definitely MAKE this cornbread.
Recipe From food.com
Provided by Megohm
Categories Breads
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
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- Preheat the oven to 425 degrees Fahrenheit. Line a standard loaf pan with non-stick cooking spray or brush the sides with melted butter or vegetable oil. You can also use baking paper to line the loaf tin.
- In a large bowl, combine the Aunt Jemima Yellow Corn Meal, all-purpose flour, brown sugar, baking powder and fine salt. Mix the ingredients so that they are fully dispersed. Set aside until needed.
- In another large bowl, combine the milk, vegetable oil, beaten eggs and vanilla essence or extract. Again, mix all the ingredients until they are evenly incorporated.
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