Austrian Pancake Recipes

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Austrian Pancake image

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

Recipe From allrecipes.com

Provided by DARDOUBERT

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 50m

Yield 6

Number Of Ingredients 7

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  • In a small bowl combine raisins and rum. If you can't use rum, soak the raisins in water but I highly encourage you to use rum because it's an essential part.
  • In the bowl of a stand mixer fitted with the whisk attachment add the three egg whites and beat at high speed about 2.5 minutes until stiff peaks form. Don't overbeat the egg whites! Transfer to a bowl and set aside.
  • Add the three egg yolks, melted butter, vanilla extract, sugar, and a pinch of salt to the (now empty) bowl of your stand mixer, still fitted with the whisk attachment. Combine at medium speed about 2-3 minutes.
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