Authentic German Lebkuchen Recipes
This recipe is over 150 years old and has been baked by my family for many generations for Christmas. They are much easier to make than other lebkuchen and ingredients have been updated to what's available now. They are made with almond flour, hence are gluten free and also contain no dairy.
Recipe From allrecipes.com
Provided by Ruth
Categories World Cuisine Recipes European German
Time 1h10m
Yield 25
Number Of Ingredients 10
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AUTHENTIC GERMAN LEBKUCHEN - THE DARING GOURMET
From daringgourmet.com
Toss the candied lemon and orange peel with about 1/4 cup all-purpose flour to keep it from sticking together and then pulse in a …
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Toss the candied lemon and orange peel with about 1/4 cup all-purpose flour to keep it from sticking together and then pulse in a …
Ratings 99
Calories 175 per serving
Category Dessert
- Toss the candied lemon and orange peel with about 1/4 cup all-purpose flour to keep it from sticking together and then pulse in a food processor until finely minced. Set aside.
- In a large mixing bowl, beat the eggs until foamy. Add the sugar, honey and vanilla extract and beat until combined.
- Add the ground almonds and hazelnuts, salt, baking powder, Lebkuchengewürz, and candied lemon and orange peels and stir vigorously until thoroughly combined. (You can use a stand mixer fitted with the paddle attachment and beat for about 2 minutes). The mixture will be wet but if it is too thin to scoop onto the oblaten add some more almond or hazelnut meal.
GERMAN LEBKUCHEN - ALLRECIPES
From allrecipes.com
1. Make the cookie dough: Beat the wet ingredients in one bowl and the dry ingredients in another.Combine the mixtures, then stir in the nuts and …
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1. Make the cookie dough: Beat the wet ingredients in one bowl and the dry ingredients in another.Combine the mixtures, then stir in the nuts and …
5/5 (28)
Total Time 8 hrs 30 mins
Servings 36
Calories 120 per serving
- In a large bowl, beat the egg, brown sugar and honey until smooth. Stir in the molasses. Combine the flour, baking soda, nutmeg, cinnamon, cloves and allspice; stir into the molasses mixture. Stir in the almonds and candied fruit peel. Cover or wrap dough, and chill overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into 2x3 inch rectangles. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until firm. While still warm, brush the cookies with the lemon glaze.
- To make the glaze: In a small bowl, stir together the egg white, lemon juice and lemon zest. Mix in the confectioners' sugar until smooth. Brush over cookies.
HOW TO MAKE LEBKUCHEN (TRADITIONAL GERMAN …
From thespruceeats.com
1 - 2 T. rum or your favorite liqueur. 1/2 cup powdered sugar. Place 1/2 cup white granulated sugar and 1/4 cup water in a small saucepan on the stove. Bring to a boil and boil for a few minutes. Add vanilla and liqueur or …
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1 - 2 T. rum or your favorite liqueur. 1/2 cup powdered sugar. Place 1/2 cup white granulated sugar and 1/4 cup water in a small saucepan on the stove. Bring to a boil and boil for a few minutes. Add vanilla and liqueur or …
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AUTHENTIC LEBKUCHENGEWURZ (GERMAN GINGERBREAD SPICE)
From daringgourmet.com
Combine the spices together and store in an airtight jar in a cool, dark place for up to one year. For superior flavor results, grind these spices from toasted and freshly ground whole spices. Simply heat a dry skillet over …
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Combine the spices together and store in an airtight jar in a cool, dark place for up to one year. For superior flavor results, grind these spices from toasted and freshly ground whole spices. Simply heat a dry skillet over …
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LEBKUCHEN SCHMIDT - AUTHENTIC NUREMBERG LEBKUCHEN
From gingerbread-world.com
What is Lebkuchen? It is German gingerbread...but unlike the hard gingerbread we know in North America, Lebkuchen is soft and moist, made with nuts, honey and an array of exotic spices. Lebkuchen is famously made in the city of …
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What is Lebkuchen? It is German gingerbread...but unlike the hard gingerbread we know in North America, Lebkuchen is soft and moist, made with nuts, honey and an array of exotic spices. Lebkuchen is famously made in the city of …
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LEBKUCHEN: CLASSIC GERMAN GINGERBREAD RECIPES - THE …
From thespruceeats.com
Basler Läckerli, or Swiss Lebkuchen Recipe. Basler läckerli ("Lek-ur-lē"), a 300-year-old cookie with a secret recipe, originated in Basel, Switzerland. Dry, crisp, and filled with nuts and orangeat, or candied orange …
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Basler Läckerli, or Swiss Lebkuchen Recipe. Basler läckerli ("Lek-ur-lē"), a 300-year-old cookie with a secret recipe, originated in Basel, Switzerland. Dry, crisp, and filled with nuts and orangeat, or candied orange …
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AUTHENTIC GERMAN LEBKUCHEN RECIPE - GERMAN WORLD
From german-world.com
Add molasses mixture to butter stirring constantly, then beat in the eggs and combine thoroughly. Sift 3 cups flour, soda and salt together and stir into mixture. Stirring, add …
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Add molasses mixture to butter stirring constantly, then beat in the eggs and combine thoroughly. Sift 3 cups flour, soda and salt together and stir into mixture. Stirring, add …
Estimated Reading Time 2 mins
AUTHENTIC GERMAN COOKIES - GERMANFOODS.ORG
From germanfoods.org
is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s …
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is dedicated to raising awareness and appreciation of German and Central European cuisine. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s …
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14 BEST TRADITIONAL GERMAN CHRISTMAS FOODS - VIATRAVELERS
From viatravelers.com
5. Gluhwein. Hot red wine seasoned with cloves, cinnamon sticks, peel of a lemon or orange, and sugar. This is a very popular drink in Germany during the Holidays, served at …
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5. Gluhwein. Hot red wine seasoned with cloves, cinnamon sticks, peel of a lemon or orange, and sugar. This is a very popular drink in Germany during the Holidays, served at …
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38 TRADITIONAL GERMAN CHRISTMAS DESSERTS - ALL TASTES GERMAN
From alltastesgerman.com
Go to Recipe. 2. Marzipan Stollen. Stollen is probably the most famous traditional German Christmas dessert, and it just got even better with the addition of marzipan. This …
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Go to Recipe. 2. Marzipan Stollen. Stollen is probably the most famous traditional German Christmas dessert, and it just got even better with the addition of marzipan. This …
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LEBKUCHEN: THE AUTHENTIC GERMAN HONEY CAKE RECIPE - COOKIST.COM
From cookist.com
Step 3. Place raisins, dates, lemon peel, coconut, orange peel and pineapple in a food processor; pulse until chopped. Stir into batter. Step 4. Press down into prepared pan. Bake 25-28 …
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Step 3. Place raisins, dates, lemon peel, coconut, orange peel and pineapple in a food processor; pulse until chopped. Stir into batter. Step 4. Press down into prepared pan. Bake 25-28 …
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LEBKUCHEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Heat the honey and butter in a pan over a low heat until the butter melts, then pour into the flour mixture along with the lemon zest. Mix well until the dough is combined and fairly solid. Cover …
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Heat the honey and butter in a pan over a low heat until the butter melts, then pour into the flour mixture along with the lemon zest. Mix well until the dough is combined and fairly solid. Cover …
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AUTHENTIC GERMAN LEBKUCHEN RECIPE | RECIPE | GERMAN LEBKUCHEN …
From pinterest.com
1/4 cup All-purpose flour. 2 cups Almond meal. 1/2 tsp Baking powder. 1 1/4 cup Brown sugar, packed. 3 oz Dark or milk chocolate, quality. 2 cups Hazelnut meal. 1 cup Powdered sugar. …
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1/4 cup All-purpose flour. 2 cups Almond meal. 1/2 tsp Baking powder. 1 1/4 cup Brown sugar, packed. 3 oz Dark or milk chocolate, quality. 2 cups Hazelnut meal. 1 cup Powdered sugar. …
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TRADITIONAL GERMAN LEBKUCHEN (GERMAN GINGERBREAD)
From casualfoodist.com
Discover how to make traditional German lebkuchen (also known has Nuremberg lebkuchen or elisenlebkuchen) at home. Filled with nuts, candied citrus and warm spices it's …
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Discover how to make traditional German lebkuchen (also known has Nuremberg lebkuchen or elisenlebkuchen) at home. Filled with nuts, candied citrus and warm spices it's …
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EASY GERMAN LEBKUCHEN RECIPE (NüRNBERGER ELISENLEBKUCHEN …
From internationaldessertsblog.com
Add zest and stir. Bring to a low boil and simmer for 10 minutes. Strain out the liquid and let the candied zest cool in a small bowl. Cover with plastic wrap and store in the fridge …
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Add zest and stir. Bring to a low boil and simmer for 10 minutes. Strain out the liquid and let the candied zest cool in a small bowl. Cover with plastic wrap and store in the fridge …
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VEGAN LEBKUCHEN - DOMESTIC GOTHESS
From domesticgothess.com
Add the flour and stir to form a soft, sticky dough. Scrape into a bowl and cover, or wrap the dough in baking parchment, and refrigerate for at least a couple of hours, ideally …
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Add the flour and stir to form a soft, sticky dough. Scrape into a bowl and cover, or wrap the dough in baking parchment, and refrigerate for at least a couple of hours, ideally …
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LEBKUCHEN RECIPE: TRADITIONAL GERMAN GINGERBREAD COOKIES
From utopia.org
Chocolate icing: Place the chocolate chips or shredded chocolate into a small bowl with a bit of oil. Microwave until melted. Drizzle over the cookies immediately, as the chocolate …
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Chocolate icing: Place the chocolate chips or shredded chocolate into a small bowl with a bit of oil. Microwave until melted. Drizzle over the cookies immediately, as the chocolate …
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LEBKUCHEN BARS - GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
From germanfoods.org
Position a rack in the center of the oven and preheat to 350 degrees F. Butter and flour a 9-inch square baking pan. Transfer the dough to the pan and, with a spatula, spread it into an even …
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Position a rack in the center of the oven and preheat to 350 degrees F. Butter and flour a 9-inch square baking pan. Transfer the dough to the pan and, with a spatula, spread it into an even …
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GERMAN CHRISTMAS COOKIES- LEBKUCHEN RECIPE (AKA GERMAN …
From msn.com
Roll chilled dough on a floured surface into a 14-inch square. Cut into 3 1/2 x 2-inch rectangles or use cookie cutters to form the desired shapes. Place 2 inches apart on greased …
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Roll chilled dough on a floured surface into a 14-inch square. Cut into 3 1/2 x 2-inch rectangles or use cookie cutters to form the desired shapes. Place 2 inches apart on greased …
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LEBKUCHEN RECIPE - BBC FOOD
From bbc.co.uk
Method. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Heat the honey and butter in a small saucepan over a low heat until melted.
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Method. Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Heat the honey and butter in a small saucepan over a low heat until melted.
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AUTHENTIC GERMAN LEBKUCHEN RECIPE | RECIPES.NET
From recipes.net
Combine the almond flour, sugar, eggs, ground hazelnuts, candied lemon and orange peel, ground cinnamon, vanilla sugar, and ground cloves, and mix into a firm dough. …
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Combine the almond flour, sugar, eggs, ground hazelnuts, candied lemon and orange peel, ground cinnamon, vanilla sugar, and ground cloves, and mix into a firm dough. …
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