Authentic Jamaican Brown Stew Chicken Recipes
I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Enjoy!
Recipe From food.com
Provided by sanban10
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
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- In a large bowl or gallon-size plastic storage bag combine the chicken with all of the remaining marinade ingredients. Stir to evenly coat and gently massage the marinade into the chicken pieces. Cover the bowl with plastic wrap or seal the bag, and refrigerate for at least 1 hour or overnight.
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