Authentic Upper Peninsula Pasty Recipes
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there. -Carole Lynn Derifield, Valdez, Alaska
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 15
More about "authentic upper peninsula pasty recipes"
AUTHENTIC PASTIES RECIPE - MASHED
From mashed.com
Feb 23, 2021 Keith Kamikawa/Mashed By Keith Kamikawa AND Mashed Staff / Updated: March 24, 2022 6:24 pm EST Pasties, which are …
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Feb 23, 2021 Keith Kamikawa/Mashed By Keith Kamikawa AND Mashed Staff / Updated: March 24, 2022 6:24 pm EST Pasties, which are …
5/5 (67)
Calories 1052 per serving
Category Main Dish
- Combine 4 cups flour, cold butter, cold lard (or shortening), and 1 teaspoon salt in a bowl. Use your hands to mix the ingredients together. The dough should be course and flaky. Slowly add 2/3 cup water a little at a time to form the dough into a solid ball (you might not need all of the water). Use ¼ cup of flour a little at a time to dust your cutting board while kneading the dough for 5 minutes (you might not need all of the flour). Once the dough has smoothed out, roll it into a 3-inch diameter log. Wrap the dough tightly in plastic wrap and refrigerate for an hour.
- Trim and dice beef, and peel and dice potato, rutabaga, and onion. Course chop parsley and combine all ingredients into a bowl with 2 teaspoons kosher salt and black pepper. Once combined, cover your bowl in plastic wrap and refrigerate until your dough is ready.
- Cut your dough log into 6 equal parts. These should weigh about 6 ½ ounces. Work with one piece of dough at a time, and keep the rest in the refrigerator. Use ¼ cup of flour for dusting your cutting board (the leftover flour from when you kneaded the dough). Let the dough sit for 5 minutes and then roll it into what will be roughly an 8-inch circle a little more than an eighth of an inch thick. Take an 8-inch plate, place it over the dough, then use a knife to trim the dough around the plate to make a nice circle. There will be approximately 5 ounces of dough left over after all of the pasties are made. Save extra dough for patching holes or decorations on top of your pasties, or freeze for later use.
- Take the bowl of filling out of the refrigerator and add ¼ cup flour. Mix well. Make egg wash by whisking an egg with 2 tablespoons of cold water. Measure out 7 1/2 ounces of filling and place it in the middle of the dough circle. Brush the edges of the dough circle with the egg wash. Fold the dough circle in half, carefully keeping the filling packed in the middle. Press the edges together and softly pack and form the filling in the dough so it's tight. Crimp, roll, or use a fork to press the dough edges together.
AUTHENTIC U.P. PASTIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Authentic U.P. Pasties #28121 serves/makes: ready in: 1-2 hrs ingredients Crust 2 cups flour 2/3 cup shortening 1/2 teaspoon salt 1/2 cup cold …
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Authentic U.P. Pasties #28121 serves/makes: ready in: 1-2 hrs ingredients Crust 2 cups flour 2/3 cup shortening 1/2 teaspoon salt 1/2 cup cold …
Servings 4
Calories 1102 per serving
Total Time 2 hrs
HOW THE CORNISH PASTY BECAME MICHIGAN’S SIGNATURE …
From matadornetwork.com
Feb 6, 2019 The pasty (rhymes with “nasty”) is a traditional workingman’s meal from Cornwall, England. It’s traditionally made with beef, diced potatoes, onion, and rutabaga, although the proportions and type of …
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Feb 6, 2019 The pasty (rhymes with “nasty”) is a traditional workingman’s meal from Cornwall, England. It’s traditionally made with beef, diced potatoes, onion, and rutabaga, although the proportions and type of …
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PASTY RECIPES - LAKE SUPERIOR MAGAZINE
From lakesuperior.com
Nov 18, 2015 Pasties are now more popular than ever in the upper reaches of Minnesota, Michigan and Wisconsin. Here are two favorite recipes, which you can easily customize with your own choice of fillings, …
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Nov 18, 2015 Pasties are now more popular than ever in the upper reaches of Minnesota, Michigan and Wisconsin. Here are two favorite recipes, which you can easily customize with your own choice of fillings, …
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UPPER PENINSULA PASTY - BIGOVEN
From bigoven.com
The pasty is a baked pastry casing traditionally filled with diced meat, sliced potato and onion. The pasty came to America by way of Cornwall England. When tin mining started going bad in England during the 1850's the …
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The pasty is a baked pastry casing traditionally filled with diced meat, sliced potato and onion. The pasty came to America by way of Cornwall England. When tin mining started going bad in England during the 1850's the …
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AUTHENTIC CORNISH PASTY RECIPE - THE DARING GOURMET
From daringgourmet.com
Jan 22, 2020 The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables. It’s English comfort food at its very best! One of the …
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Jan 22, 2020 The national dish of Cornwall, England, this authentic Cornish Pasty recipe features savory flaky pastry pockets filled with beef and vegetables. It’s English comfort food at its very best! One of the …
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YOOPER PASTIES - FOODIE WITH FAMILY
From foodiewithfamily.com
Mar 7, 2022 Combine all diced vegetables in a gigantic mixing bowl. Break up ground beef over the top, add salt and pepper to taste, and mix up thoroughly. Roll out a piece of pie crust to a diameter between 8″ and …
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Mar 7, 2022 Combine all diced vegetables in a gigantic mixing bowl. Break up ground beef over the top, add salt and pepper to taste, and mix up thoroughly. Roll out a piece of pie crust to a diameter between 8″ and …
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THE BEEF PASTY - THERE IS ONLY 1 TRUE AND GENUINE …
From michigan4you.com
Feb 3, 2023 An authentic Michigan food, the original Cornish beef pasty was brought to the Michigan Upper Peninsula by the English copper miners of the 1840s from their native Cornwall. The miners would place the …
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Feb 3, 2023 An authentic Michigan food, the original Cornish beef pasty was brought to the Michigan Upper Peninsula by the English copper miners of the 1840s from their native Cornwall. The miners would place the …
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RECIPE: HOW TO MAKE NORTHERN MICHIGAN PASTIES - DELISHABLY
TRADITIONAL YOOPER PASTIES – THE YOOPER GIRL
From theyoopergirl.com
Feb 5, 2015 A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! ... yooper: a native or resident of the Upper Peninsula of Michigan. ... As the article says, a pasty isn’t just food, it’s a way of life. …
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Feb 5, 2015 A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! ... yooper: a native or resident of the Upper Peninsula of Michigan. ... As the article says, a pasty isn’t just food, it’s a way of life. …
3/4 (2)
Total Time 1 hr 15 mins
Servings 6
PLAN YOUR ULTIMATE U.P. FOOD TOUR | UPPER PENINSULA
From uptravel.com
Jul 11, 2022 Take the ultimate Upper Peninsula food tour! Jul. 11, 2022. Part of the excitement of travel is not only visiting popular destinations but experiencing their unique …
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Jul 11, 2022 Take the ultimate Upper Peninsula food tour! Jul. 11, 2022. Part of the excitement of travel is not only visiting popular destinations but experiencing their unique …
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PASTIES: THE MEATY CENTER OF 'YOOPER' FOOD : NPR
From npr.org
Sep 26, 2009 A pasty is a small circle of pie crust filled with meat, potatoes, onions and spices. Some have carrots. The pasty at Lawry's Pasty Shop in Marquette — voted best …
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Sep 26, 2009 A pasty is a small circle of pie crust filled with meat, potatoes, onions and spices. Some have carrots. The pasty at Lawry's Pasty Shop in Marquette — voted best …
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CORNISH PASTY RECIPE AND TIPS | EPICURIOUS
From epicurious.com
Oct 20, 2016 Relish the opportunity. It's short work from there: chop up and mix the filling, and roll the dough out into nine- or ten-inch circles (use a plate as your guide). …
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Oct 20, 2016 Relish the opportunity. It's short work from there: chop up and mix the filling, and roll the dough out into nine- or ten-inch circles (use a plate as your guide). …
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FOODS FROM THE UPPER PENINSULA OF MICHIGAN, PASTIES, JAMS, JELLIES ...
From exploringthenorth.com
Try the Pasty, an Upper Peninsula favorite, home made Thimbleberry Jam from the Keweenaw, Breads baked on an open hearth, or fish fresh from Lake Superior. The …
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Try the Pasty, an Upper Peninsula favorite, home made Thimbleberry Jam from the Keweenaw, Breads baked on an open hearth, or fish fresh from Lake Superior. The …
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MICHIGAN FOOD: UPPER PENINSULA MEAT PASTY RECIPE
From motherearthnews.com
Nov 30, 2012 To make Madeleine’s filling, mix together 2 cups of diced raw potatoes, 1/3 cup of dry or minced fresh parsley, 1 cup of minced onion, 1 cup of minced …
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Nov 30, 2012 To make Madeleine’s filling, mix together 2 cups of diced raw potatoes, 1/3 cup of dry or minced fresh parsley, 1 cup of minced onion, 1 cup of minced …
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THE PASTY FROM THE UPPER PENINSULA | JUST A PINCH RECIPES
From justapinch.com
1 c ice water 3/4 tsp salt 4 1/8 c potato 1 c onion, diced 1 c rutabaga 1 3/4 c shredded carrot 1 lb
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1 c ice water 3/4 tsp salt 4 1/8 c potato 1 c onion, diced 1 c rutabaga 1 3/4 c shredded carrot 1 lb
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UPPER PENINSULA OF MICHIGAN ORIGINAL PASTIES RECIPE - FOOD.COM
From food.com
13 Serves: 8 Nutrition information Advertisement ingredients Units: US FILLING 8 large potatoes, cube 1 1⁄2 lbs flank steaks, cut in small pieces 1 lb pork steak, cut in …
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13 Serves: 8 Nutrition information Advertisement ingredients Units: US FILLING 8 large potatoes, cube 1 1⁄2 lbs flank steaks, cut in small pieces 1 lb pork steak, cut in …
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HOME | MOTORCITYPASTYCO
From info59391.wixsite.com
Order Online Click Here To Order Your Pasty Online Authentic Upper Peninsula pasty in the heart of Detroit Metro Detroit's newest food truck sensation brings a comfort food …
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Order Online Click Here To Order Your Pasty Online Authentic Upper Peninsula pasty in the heart of Detroit Metro Detroit's newest food truck sensation brings a comfort food …
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PASTIES - ALLRECIPES | FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Jan 13, 2023 Pasties are traditional meat pies hailing from the Upper Peninsula of Michigan! These are made with rutabaga so they're the real deal. Rub pasties with a …
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Jan 13, 2023 Pasties are traditional meat pies hailing from the Upper Peninsula of Michigan! These are made with rutabaga so they're the real deal. Rub pasties with a …
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TASTE OF THE UPPER PENINSULA | MICHIGAN
From michigan.org
Pasties and fudge - two of the Upper Peninsula's unofficial signature dishes. Homemade beef, chicken, and vegetable pasties made fresh daily - we make pasties like they …
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Pasties and fudge - two of the Upper Peninsula's unofficial signature dishes. Homemade beef, chicken, and vegetable pasties made fresh daily - we make pasties like they …
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10 CLASSIC AND UNIQUE DINING OPTIONS - UPPER PENINSULA TRAVEL ...
From uptravel.com
Jun 15, 2021 From traditional pasties to Southern food to Thai, Michigan’s Upper Peninsula has a wide variety of places to try a new dish or dig into a favorite. These 10 …
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Jun 15, 2021 From traditional pasties to Southern food to Thai, Michigan’s Upper Peninsula has a wide variety of places to try a new dish or dig into a favorite. These 10 …
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DINNER IN THE UPPER PENINSULA
From thewhitepinekitchen.com
The Menu Beef & Lamb Pasties with Ale Onion Gravy The pasty is one of the most well-known and ubiquitous of UP food traditions - you can buy them at gas stations and …
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The Menu Beef & Lamb Pasties with Ale Onion Gravy The pasty is one of the most well-known and ubiquitous of UP food traditions - you can buy them at gas stations and …
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