Baby Spinach Pear And Walnut Salad Recipes
A refreshing and flavoursome salad which is visually appealing and complements any meat, rice or pasta dish. Adapted from a recipe in the latest issue of the Australian magazine 'New Idea'. When I posted this initially, I just listed "pears" in the ingredients, but have since located the pears specified, and I have made the salad with those pears: CORELLA PEARS. See notes below.
Recipe From food.com
Provided by bluemoon downunder
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Another healthy recipe that I have collected for my pre-summer health push. I found this in the "Healthy Eating" cookbook put out by "The Australian Woman's Weekly" I was particularly drawn to it by the dressing as it is without oil which always pushes up the calorie count a good deal.
Recipe From food.com
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
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From myrecipes.com
Apr 19, 2002 Ingredients 2 tablespoons water 1 ½ tablespoons red-wine vinegar 1 tablespoon olive oil 1 tablespoon honey 2 teaspoons Dijon …
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5/5 (4)
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In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing. Put all but a large …
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From williams-sonoma.com
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From umassmed.edu
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From recipes.co.nz
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From recipes.heart.org
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In a large bowl, place baby spinach. Add thinly sliced pears, mandarins, ¼ cup of walnuts with 4 tablespoons of the dressing, and toss to coat. Taste and adjust the seasoning with …
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From wholefoodsmarket.com
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