Bacon In The Oven Recipes

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Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!

Recipe From cooking.nytimes.com

Provided by Ali Slagle

Categories     breakfast, meat, side dish

Time 20m

Yield 4 to 8 servings

Number Of Ingredients 1



Bacon in the Oven image

Now you can make bacon in no time! It's easy, not messy at all and everyone loves it! Also there is no exact amount. It has a great smokey taste.

Recipe From food.com

Provided by anichka20

Categories     Breakfast

Time 25m

Yield 6-8 bacon slices, 2-3 serving(s)

Number Of Ingredients 2

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