Baileys Irish Cream Chocolate Chip Cookies Recipes

Bailey's Irish Cream Chocolate Chip Cookies image

I just thought of eating cookies with Bailey's, and then I was like, dude. Why not make Irish Cream Cookies!?

Recipe From food.com

Provided by Alexa

Categories Drop Cookies

Time 20m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

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Preheat oven to 350 degrees (F). Line an 9x9-inch baking pan with parchment paper. Spray parchment, and any exposed pan, lightly with non …

5/5 (5)

Category Dessert

Cuisine American

Total Time 2 hrs 40 mins

Preheat oven to 350 degrees (F). Line an 9x9-inch baking pan with parchment paper. Spray parchment, and any exposed pan, lightly with non-stick spray, set aside.
Remove from heat and cool for a few minutes, then scrape the butter into a large heat proof mixing bowl.
Whisk in both sugars and mix until well combined. Stir in the baileys and vanilla. Then add in the egg and egg yolk, beating until combined.

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In a large bowl combine flour, salt, baking soda, cinnamon, and espresso powder; whisk well to combine then set aside.
In a separate large bowl, using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, combine butter and both sugars and beat on medium-speed until light and fluffy, scraping the sides and bottom of the bowl as needed; about 2 minutes.
Beat in the eggs, one at a time, beating for 15 seconds after each addition. Turn mixer off. Using a wooden spoon or sturdy rubber spatula, gently fold in the flour mixture, stirring only until the flour begins to disappear. Fold in the chocolate chips.

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Mix well, then mix in the Baileys. To the wet ingredients, slowly add the dry ingredients mixing after each addition. Hand mix in the chocolate chips or chocolate chunks. …

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Calories 162 per serving

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