This recipe caught my eye when it was posted in our local newspaper. We love cauliflower, but get bored with the usual "steamed with plastic cheese sauce" version I usually make out of laziness! This is delicious and easy to make. Also, we actually ate the leftovers the next day - unheard of with our usual version! (Note...I used more cheese than the recipe called for, just because we love cheese.)
Recipe From food.com
Provided by Kathleen Constance
Categories Cauliflower
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
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