Baked Meatballs In Tomato Sauce Recipes

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Make and share this Baked Meatballs in Tomato Sauce recipe from Food.com.

Recipe From food.com

Provided by lauralie41

Categories     Healthy

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Instructions. Place the minced beef in a large bowl, together with the finely chopped onion and garlic, salt, pepper and parmesan. Shape 15 …

4.4/5 (9)
Total Time 40 mins
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Calories 101 per serving

  • Place the minced beef in a large bowl, together with the finely chopped onion and garlic, salt, pepper and parmesan.
  • Heat up a frying pan and add the oil. Fry the meatballs gently for a few minutes. They will not be cooked through, we just want a bit of colour.
  • In a large saucepan, add the chopped tomatoes and beef stock and throw in meatballs. Season with salt and pepper, and add the parmesan too.
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BAKED MEATBALLS IN TOMATO SAUCE {CLEAN EATING }
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There are 4 basic steps to the recipe: Tomato Sauce; Meatballs: make up your meatball mix and shape into balls. Put it together: Pout half the …

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  • In a large bakeproof dish, mix together all the sauce ingredients (tomato, honey andtomato paste) PLUS HALF THE SPICE MIX. (the remaining half will be used in the meatballs). Set aside.
  • In a large mixing bowl, add all meatball ingredients PLUS the rest of the spice mix. Use your hands to mix the meatball mixture well. Roll walnut sized meatballs and place on top of your prepped tomato sauce base. Coontinue until all the meatballs are made.
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MEATBALLS IN TOMATO SAUCE - CLASSIC ITALIAN RECIPE
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From eatingeurope.com
Instructions: To make the sauce: In a large pot, heat some oil over medium-high heat (it should be enough to coat the bottom of the pan and sauté the vegetables). Add the onions and cook until it becomes soft and translucent …
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Tear the bread into pieces and place in a large bowl with the pork and beef mince, eggs, parmesan, 1/4 cup of the parsley and 3 cloves of the garlic. Mix well to combine and roll tablespoonfuls of ...
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TENDER AND FLUFFY MEATBALLS WITH TOMATO SAUCE - HEALTHY …
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In a large, wide pot, heat the olive oil over medium heat. Add the garlic and cook, stirring, about 1 minute, just until golden. Add the tomato sauce, kosher salt, black pepper, onion powder, oregano and cayenne and bring to a …
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From erecipe.com
Arrange meatballs on baking sheet and bake 15 minutes. Remove from oven and set aside. 4. Heat Olive Oil in a sauce pot over medium heat and cook remaining onion, stirring occasionally, until tender. 5. Stir in …
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Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients …

5/5 (137)
Total Time 1 hr 30 mins
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  • In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Add the tomatoes and simmer for 30 minutes. When they begin to break down, coarsely crush the tomatoes using a potato masher. Season with salt and pepper. Keep warm.
  • Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. In a large bowl, soak the bread crumbs in the milk for 5 minutes. Add the remaining ingredients and, using your hands, combine well.
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ITALIAN MEATBALLS IN TOMATO SAUCE RECIPE - FOOD.COM
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Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, …

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  • Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.
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  • In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly.
  • Transfer the browned meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes.
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For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and …

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