Baked Penne With Corn Zucchini And Basil Recipes
Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma.
Recipe From food.com
Provided by Docs Mom
Categories Penne
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
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BAKED PENNE WITH CORN, ZUCCHINI, AND BASIL - MY FOOD …
From myfoodandfamily.com
Return the pan to medium-high heat and warm the remaining 3 Tbsp. olive oil. Working in batches, add the zucchini, season with salt and cook, stirring …
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Return the pan to medium-high heat and warm the remaining 3 Tbsp. olive oil. Working in batches, add the zucchini, season with salt and cook, stirring …
Category Recipes
Total Time 1 hr
- Preheat an oven to 400ºF. Bring a large pot of water to a boil over high heat. Generously salt the water, add the pasta and cook, stirring occasionally, until al dente, about 8 minutes. Drain the pasta and rinse under cold running water. Set aside.
- In a 12-inch nonstick fry pan over medium-high heat, warm 3 Tbsp. of the olive oil. Add the corn, season with salt and black pepper and cook, stirring occasionally, until the corn is lightly golden, 6 to 8 minutes. Transfer to a large bowl. Set aside.
- Return the pan to medium-high heat and warm the remaining 3 Tbsp. olive oil. Working in batches, add the zucchini, season with salt and cook, stirring occasionally, until the zucchini is tender and golden brown, 6 to 8 minutes. Add to the bowl with the corn. Repeat with the remaining zucchini, adding more oil to the pan as needed.
- Set the pan over medium-low heat. Add the onion, 1 tsp. salt and black pepper, to taste. Cook, stirring occasionally, until the onion is translucent, about 2 minutes. Stir in the tomatoes, garlic, oregano and red pepper flakes and cook, stirring occasionally, until the tomatoes soften and begin to form a sauce, about 5 minutes. Stir in the tomato paste and cook for 1 minute. Add the wine and cook until the wine has reduced and the sauce is fairly thick, about 3 minutes more.
INSANELY DELICIOUS: BAKED PENNE WITH CORN, ZUCCHINI …
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Add the pasta, corn, zucchini, tomato sauce, mozzarella cheese and half the Parmigianino-Reggiano to a very large bowl. Stir to combine, then add the basil and let it wilt in. Resist the urge to eat it straight out of the bowl. …
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Add the pasta, corn, zucchini, tomato sauce, mozzarella cheese and half the Parmigianino-Reggiano to a very large bowl. Stir to combine, then add the basil and let it wilt in. Resist the urge to eat it straight out of the bowl. …
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BAKED PENNE WITH CORN, ZUCCHINI AND BASIL - FOOD CHANNEL
From foodchannel.com
Preparation. 1 Preheat an oven to 400ºF.; 2 Bring a large pot of water to a boil over high heat. Generously salt the water, add the pasta and cook, stirring occasionally, until al …
See details
Preparation. 1 Preheat an oven to 400ºF.; 2 Bring a large pot of water to a boil over high heat. Generously salt the water, add the pasta and cook, stirring occasionally, until al …
Cuisine Italian
Estimated Reading Time 4 mins
BAKED_PENNE_WITH_CORN__ZUCCHINI_AND_BASILIMG45L
BAKED PENNE WITH CORN, ZUCCHINI AND BASIL | WILLIAMS …
BAKED PENNE WITH CORN ZUCCHINI AND BASIL RECIPES
From tfrecipes.com
Steps: Preheat an oven to 400ºF. Bring a large pot of water to a boil over high heat. Generously salt the water, add the pasta and cook, stirring occasionally, until al dente, about 8 minutes.
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Steps: Preheat an oven to 400ºF. Bring a large pot of water to a boil over high heat. Generously salt the water, add the pasta and cook, stirring occasionally, until al dente, about 8 minutes.
See details
BAKED PENNE WITH CORN, ZUCCHINI AND BASIL | WILLIAMS …
BIRD FOOD: BAKED PENNE WITH CORN, ZUCHINNI AND BASIL
From birdfood-sharona.blogspot.com
1/2 lb. penne 6 Tbs. olive oil, plus more as needed 1/2 cup corn or 2 ears of fresh corn 6 zucchini, cut into half-moons 1/2 yellow onion, diced 4 tomatoes, cored, seeded and diced 1 …
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1/2 lb. penne 6 Tbs. olive oil, plus more as needed 1/2 cup corn or 2 ears of fresh corn 6 zucchini, cut into half-moons 1/2 yellow onion, diced 4 tomatoes, cored, seeded and diced 1 …
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BAKED PENNE WITH CORN, ZUCCHINI AND BASIL | FOOD CHANNEL
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Baked penne with corn, zucchini and basil from Williams-Sonoma. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) basil; mozzarella cheese; corn; …
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Baked penne with corn, zucchini and basil from Williams-Sonoma. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) basil; mozzarella cheese; corn; …
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But here I am–humbled, honored, and hungry for more of this baked penne with zucchini, corn, and basil. Seriously guys, it’s one tasty way to take advantage of all that end …
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But here I am–humbled, honored, and hungry for more of this baked penne with zucchini, corn, and basil. Seriously guys, it’s one tasty way to take advantage of all that end …
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1/2 lb. penne 6 Tbs. olive oil, plus more as needed Kernels cut from 2 ears of corn Freshly ground black pepper, to taste 8 zucchini, about 2 lb. total, cut into half-moons 1/2 yellow …
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1/2 lb. penne 6 Tbs. olive oil, plus more as needed Kernels cut from 2 ears of corn Freshly ground black pepper, to taste 8 zucchini, about 2 lb. total, cut into half-moons 1/2 yellow …
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SHEET PAN GNOCCHI WITH ZUCCHINI, TOMATOES, AND BELL PEPPERS …
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14 ounces zucchini noodles (about 4 cups) 1 pint cherry tomatoes. 14 ounces gnocchi (fresh or shelf-stable) 1/4 cup olive oil. 1 1/2 teaspoons kosher salt. 1/4 teaspoon …
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14 ounces zucchini noodles (about 4 cups) 1 pint cherry tomatoes. 14 ounces gnocchi (fresh or shelf-stable) 1/4 cup olive oil. 1 1/2 teaspoons kosher salt. 1/4 teaspoon …
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From youtube.com
Recipe - Baked Penne With Corn, Zucchini and BasilINGREDIENTS:-kosher salt , to taste 1/2 lb penne 6 tablespoons olive oil , plus more as needed 2 ears corn ...
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Recipe - Baked Penne With Corn, Zucchini and BasilINGREDIENTS:-kosher salt , to taste 1/2 lb penne 6 tablespoons olive oil , plus more as needed 2 ears corn ...
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BAKED PENNE WITH CORN, ZUCCHINI AND BASIL - MASTERCOOK
From mastercook.com
Kernels cut from 2 ears of corn; Freshly ground black pepper, to taste; 8 zucchini, about 2 lb. total, cut into half-moons; 1/2 yellow onion, diced; 4 tomatoes, cored, seeded and cut into 1 …
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Kernels cut from 2 ears of corn; Freshly ground black pepper, to taste; 8 zucchini, about 2 lb. total, cut into half-moons; 1/2 yellow onion, diced; 4 tomatoes, cored, seeded and cut into 1 …
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