Baked Pork Chops And Apples In Oven Recipes
The tastes of Autumn in this recipe are enough to warm any winter day. It's not necessary to thicken the liquid, but it does help make a better sauce. It can be made ahead up to a certain point in the recipe, refrigerated and finished later. See directions.
Recipe From food.com
Provided by Gourmand
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
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Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until …
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Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until …
Servings 6
Calories 285 per serving
Total Time 1 hr 10 mins
- Heat a large skillet over medium heat. Add pork chops and cook until browned, seasoning with salt and pepper, about 5 minutes per side. Place pork chops in a large ceramic casserole dish.
- Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until thickened and smooth, about 5 minutes. Place sliced onion and apple on top of pork chops; pour applesauce mixture on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), about 45 minutes.
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Remove the pork chops from the marinade (reserve the marinade); arrange on a wire rack set on a baking sheet and season with salt and pepper. Broil until …
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Remove the pork chops from the marinade (reserve the marinade); arrange on a wire rack set on a baking sheet and season with salt and pepper. Broil until …
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Steps 4
Difficulty Easy
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Gather the ingredients. Heat the oven to 350 F. Place the pork chops in a baking dish and sprinkle with salt and pepper. Cover the dish and …
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3.8/5 (70)
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Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the …
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Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil. Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the …
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Preheat oven to 425°. Coat a jelly-roll pan with cooking spray. Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Add butter; swirl until butter melts. Add 2 pork chops to pan; cook 3 minutes on each side or until …
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Preheat oven to 425°. Coat a jelly-roll pan with cooking spray. Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Add butter; swirl until butter melts. Add 2 pork chops to pan; cook 3 minutes on each side or until …
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Steps. 1. Heat oven to 375°F. Spray 12x8- or 13x9-inch (3-quart) glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy. 2. Top with onion, pork chops and apple. Cover with foil. 3.
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PORK CHOPS WITH APPLES RECIPE: HOW TO MAKE IT - TASTE …
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In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over …
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5/5 (11)
Category Dinner
Servings 6
Total Time 55 mins
- Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil.
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Preheat the oven to 350 degrees. Melt the butter in a skillet. Brown the pork chops on both sides in the butter. Grease (or spray) a large baking dish. Put the apple slices in the …
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Category Pork
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