I would have never thought to use squash this way! It has great flavor and is a hearty meal. I found it on BH&G website.
Recipe From food.com
Provided by Amber C.
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
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Directions Cut the squash in half lengthwise and scoop out the seeds. Place squash, cut side down, in a baking dish. Add 1/2 in. water and cover tightly …
5/5 (12)
Category Side Dishes
Servings 8
Total Time 1 hr 25 mins
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Instructions. Preheat the oven to 375°F. Line a baking sheet with parchment paper. Butter an 8x8 inch baking dish. Cut the spaghetti squash in half, remove the seeds, and transfer to the prepared baking sheet, cut side …
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On a large rimmed baking sheet, arrange squash cut side up. Rub the flesh with the 1 tablespoon of olive oil, sprinkle with 1 tablespoon chopped thyme, and season with salt and pepper.
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Preheat oven to 375°. Cut squash in half lengthwise; scoop out seeds. Place cut side down in baking dish; add water. Cover; bake until squash is easily pierced with a fork, 20-30 minutes. When cool enough to handle, scoop out squash, …
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Preheat oven to 375°. Cut squash in half lengthwise; scoop out seeds. Place cut side down in baking dish; add water. Cover; bake until squash is easily pierced with a fork, 20-30 minutes. When cool enough to handle, scoop out squash, …
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From food.com
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1. Cut spaghetti squash in half (length wise). Scoop out seed from center. Put in baking pan cut side down. Pour in 2 cups water (enough to cover bottom of pan plus a little). …
5/5 (1)
Total Time 1 hr 50 mins
Category Vegetable
Calories 294 per serving
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